Last night's episode of Frankenfood, the new Spike TV food-competition show hosted by Tony Luke Jr. and Josh Capon, was set in Philly — and now the episode's winning dish is being served at Molly Malloy's in Reading Terminal Market. The winning recipe from chef Ralph Mazzocchi of Lancaster., dubbed "Angry Ralph's lobster mac and cheese," will stay on the menu for three months. [Philly.com]
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