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Last week on Eater Philly (and all around the Eater universe), we celebrated all things animal with a tribute we called The Five Days of Meat. Here, in case you missed any of action, is a quick round-up of the highlights:
· Philly's 11 Most Iconic Meat Dishes
· A Guide to Uncommon Meats in Philly
· Introducing the Eater Philly Burger Heatmap
· 9 Places in Philly to Eat Meat on a Stick
· Drury Beer Garden's Souvlas: Next-Level Meat on a Stick
· Reader Poll: Here's Your Winner for Philly's Best Steakhouse
· Q&A: Butcher Louis Esposito on 103 Years in the Italian Market
· Trendwatch: Why's Philly So Hot for Lamb Right Now?
· All Five Days of Meat Coverage [-EPHI-]