Marc Vetri declares himself "gluten-intolerant-intolerant" in his latest HuffPo piece. He's fed up with requests for gluten-free pasta ("When someone has a shrimp allergy, I don't make them something that looks and tastes like shrimp, but isn't."), and suspicious of how many celiacs he's been running into ("I'm a stutterer, and we also comprise 1 percent of the population. I bet you probably know many people who claim they're celiac, but how many stutterers do you know?"). Go, read, chuckle. [HuffPo]
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