Three bells is the not-very-surprising word on Townsend, Tod Wentz's new French endeavor on East Passyunk that already had plenty of fans and the full-throated support of its industry peers. LaBan revels in the relaxed but refined atmosphere and classic French food, concluding that "those who recall the best flavors of Philly's prerecession grandeur will take heart that at least some of them still live on in style." [Inquirer] [Photo: Facebook]
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