Please tuck your napkin into your shirt and loosen your belt a few notches because the protein-packed bacchanalia known as "The Five Days of Meat" is officially upon us. From now through Friday, Eater will be your number one source for all things meat. This site will be full of intel on the best meat-centric dishes that this city has to offer, from Philly icons to new classics — and we'll be shining a spotlight on the people and places that slice it, cook it, and serve it to the hungry masses.
Keep an eye on the #TFDOM hashtag throughout the week for meaty updates and coverage from around the Eater universe. And as always, share your thoughts, tips, suggestions via our tipline.
· All Five Days of Meat Coverage [-EPHI-]