New German Cooking, the first cookbook from chefs Jeremy and Jessica Nolen (Brauhaus Schmitz, upcoming Whetstone), will be released on December 9 of this year. (You can preorder it now if you're so inclined.) The book, which contains 100 recipes, was co-written with Drew Lazor and features photography by Jason Varney.
For more cookbook porn, check out Eater's truly massive cookbook preview for fall 2014, which rounds up all the details on the season's most anticipated titles, including Sean Brock's Heritage,Gabrielle Hamilton's long-awaited Prune cookbook, and hundreds more.
· New German Cooking: Recipes for Classics Revisited [Amazon]
· Fall 2014 Cookbook Preview [-EN-]
· All Cookbooks Coverage [-EPHI-]