"My name is Blaze," he said, introducing himself. "And these are your guides to Flavortown," handing my date and me the menus.: Caroline Russock, food editor at City Paper, pays a visit to Guy Fieri Chophouse at Bally's Atlantic City. And it fares surprisingly well, actually. The cocktails are a disaster and the employees all have fake names, but the Potato Rig, Danger Wings, and prime rib do not disappoint. [CP]
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