Mike Solomonov's Dizengoff Gets an Opening Date

Dizengoff, the highly anticipated hummusiya from chef Michael Solomonov, is just one week out, with an official opening date of Monday, August 11. (Adjoining Abe Fisher will come along after, and is projected to open at least by September 7, which is the beginning of Restaurant Week.)

Solomonov has brought Zahav vet Emily Seaman on to helm the kitchen and design the menu, which you'll find below. Dizengoff will be open daily from 10:30 a.m. to 8 p.m.

Dizengoff: opening menu
(Hummus plates include pita, two salatim, and Israeli pickles)

· Hummus tehina, $9
Soom Foods tehina

· Hummus with corn, fenugreek masabacha, $10
whole chickpeas and lemon

· Hummus with ground lamb, $11
peas, orange, cinnamon, mint, pistachio

· Hummus with matbucha, haminado egg, $10
Moroccan cooked tomato-pepper salad, Sephardic slow-cooked egg

Salatim
· Roasted cauliflower with walnut tarator and dill
· Zucchini, roasted cherry tomato, pomegranate molasses and sesame seeds

Beverages
· Frozen Lemonanna (minted lemonade), $5
· Coke, Diet Coke, $1.50
·San Pellegrino Pompelmo, $2.50.

· Rotating, seasonal craft brews (12-oz. draft), $4

· Dizengoff [Official]
· All Dizengoff Coverage [-EPHI-]