As you've probably noticed, this week we're sharing reviews of Philly spots from Eater National's Restaurant Editor, Bill Addison, as part of The Road to the 38. But it's been a while since Eater debuted its ambitious foray into restaurant criticism, so here's a refresher for the curious: back in April, Eater National laid out its process, ethical standards, and overall vision for reviews. Go, read up — and brace for more local reviews in the coming days. [-EN-]
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