233 Chestnut St.
Status: Now open
The Capogiro team has extended way beyond gelato with Capofitto, now officially open in Old City. At the heart of the new concept are Neapolitan-style pizzas, fired in a custom wood-burning oven. (That oven was built on-site by Neapolitan craftsmen with all materials imported from Italy, including volcanic sand from Vesuvius.)
Also on the menu are ripieni (think calzone), salads, starters, and — of course — gelato. Capofitto has a liquor license, and will be open until 1 a.m on weekends. For breakfast, they're serving pastries and La Colombe coffee.
Sunday: 10 a.m. to 11:30 p.m.
Monday: 7:30 a.m. to 11:30 p.m.
Tuesday: 7:30 a.m. to 11:30 p.m.
Wednesday: 7:30 a.m. to 11:30 p.m.
Thursday: 7:30 a.m. to 11:30 p.m.
Friday: 7:30 a.m. to 1 a.m.
Saturday: 9 a.m. to 1 a.m.
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· All Capofitto Coverage [-EPHI-]