Here's an interview with chef Scott Schroeder (South Philly Tap Room, American Sardine Bar) where he goes into the details of the current iteration of his vegan-ish diet, wherein he abstains from animal products six days a week. Schroeder explains why and shares some of his favorite vegan foods, but also shares which red meat dishes around town are good enough to make the cut on his one day off. [Be Well Philly]
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