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· What the World Eats [Nat Geo]
· Why Food Festivals Are Revolting [Slate]
· Who Made That Cocktail Shaker? [NYT]
· A Scientific Approach to Recipe Development [Forbes]
· IBM's Watson Makes a Mean Cocktail [Gizmodo]
· The Next Big Thing in Fancy Food [Atlantic]
· How Restaurants Can Save the Planet [-EN-]
· Why Americans Are Eating More Butter [NPR]
· The Official ModFarm CowCam [ModFarm]
· 3 Restaurants Raising Funds for Charity [Philly.com]
· Review: Townsend Is Cooking Up a Gallic Storm [PW]
