Tuk Tuk Real Opening With Free Stuff; Learn How to Make Natural, Probiotic Soda

SOUTH STREET — Tuk Tuk Real, the Thai-Mexican fusion spot from Circles' chef Alex Boonphaya, will open tomorrow, September 10. From 6 to 9 p.m. on Wednesday, they'll host an open house with free samples from their menu, before opening for full service on Thursday at 11 a.m. [Philly.com]

MARKET EAST — Can soda ever be healthy? Fermentation expert Amanda Feifer will teach a hands-on class on natural sodas at Reading Terminal Market this Thursday, September 11. You'll learn how to make fermented, probiotic sodas with local fruit (and without a SodaStream.) Tickets are $35. [EaterWire]
[Photo: Tuk Tuk Real/Facebook]