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Starting right this very moment here on Eater Philly and throughout the rest of the Eater universe, we're celebrating Classics Week. From now through Friday, January 30, we'll take a look back at some long-lost favorites, honor those long-standing classics that have weathered the storm, and more.
Want to get nostalgic with us? Drop us a line or head to the forums to share your memories of long-gone Philly restaurants (old photos, menus, and memorabilia are welcome, too), or just to argue over who makes the best water ice or Philly surf and turf.
