Welcome to Eater Scenes, in which we visit some of the city's great food events and locations to capture the spirit of a specific moment in time. For Classics Week, we're taking you on a weekend stroll through the Italian Market. There's no better place on a Saturday — in our case, a very brisk one — to grab some fresh produce, meats, and cheeses, and one of the better roast pork sandwiches in the city.
— Dan McKay
