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Eater Classics Week 2015
Celebrating Philly's dining institutions and long-lost favorites.
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June 21
16 Classic Restaurants Every Philadelphian Must Try
Get a worthwhile taste of Philly’s history at some of the city’s oldest restaurants
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January 30, 2015
The Making of a Philly Original: The Clover Club Cocktail
What's Olde is new again as classic Philly cocktails meet novel inventions behind the bar at Jose Garces' reboot of Old Original Bookbinder's.
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January 30, 2015
Bookbinder's Snapper Soup Gets a Makeover at the Olde Bar
Chef de cuisine MIke Siegel shows off how he prepares the new dish, rooted in the classic recipe.
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January 29, 2015
The Pen & Pencil Club Has Always Been Amazing
This menu from a 1906 press dinner might involve a cream cheese course and definitely involves cigarette pairings.
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January 29, 2015
$44.49 and an Ebay Account Gets You a Very Little Piece of Le Bec-Fin
Sauce your food in style.
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January 27, 2015
At McGillin's, Stewardship of Philly's Oldest Bar Is a Family Affair
Welcome to a special Classics Week edition of Lifers, in which Eater interviews the men and women who have worked in the restaurant and bar industry for the better part of their lives.
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