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American Sardine Bar and The Pickled Heron Turn Four

Party with ASB today, party with The Pickled Heron next month.

ASB turns four
ASB turns four

POINT BREEZE Spirited gastropub American Sardine Bar is turning four-years-old today and its ready to party. "Night of the Sardine IV" will feature a staff-created menu, a killer draught beer list, and games and prizes throughout the day. The fun starts at 12 p.m. and goes until closing. [Eaterwire]

FISHTOWN — French-inspired BYOB bistro The Pickled Heron is turning four on Thursday, December 17, and its celebrating by featuring a four-course meal for $45 per person plus tax and gratuity. The theme of the dinner is "North South East West" and each course is inspired by a different Philadelphia neighborhood. The first course channels Port Richmond with lobster pierogi. Squid ink pasta honoring the Italian Market rounds out the second course, followed by a Chinatown inspired pan-seared duck breast and a West Philly bread pudding for dessert. Reserve a spot online or by phone (215) 634-5666 for a 6 p.m. seating. [Twitter]

The Pickled Heron

2218 Frankford Ave, Philadelphia, PA 19125 (215) 634-5666 Visit Website

American Sardine Bar

1800 Federal Street, , PA 19146 (215) 334-2337 Visit Website