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Upland's Chef Cooks Dinner at Talula's Daily; Whetstone Tavern Adds Late Night Happy Hour

Plus, La Peg collaborates on a winter dinner with a local nanobrewery.

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Talula's Daily
Talula's Daily
Talula's Daily / Yelp

WASHINGTON SQUARE WEST — Justin Smillie, chef and co-owner of New York City's chic brasserie Upland, is cooking dinner at Talula's Daily on Monday, November 30 to celebrate the release of "Slow Fires", his braising, roasting, and grilling cookbook. It's $100 per person (tax and gratuity extra) and a wine pairing is available for an additional $60. Dinner is at 7:00 p.m. and reservations are required. [Eaterwire]

QUEEN VILLAGE — Whetstone Tavern is now offering a late night happy hour menu from 10:00 p.m. to midnight every day. The deal includes select $3 beers and house wines, as well Chef Jeremy Nolen's single-patty Dad's burgers, roast beef sandwiches, and a rotating selection of sandwiches all for $5 each. [Foobooz]

PENN'S LANDING — On Wednesday, December 2 at 6 p.m, local nanobrewery Saint Benjamin Brewing is collaborating with French-inspired brasserie La Peg on a winter beer-pairing dinner. Four courses—winter salad, foie gras terrine, seafood choucroute, and kugelhopf—will be paired with Saint Benjamin beers. It's $50 per person, plus tax and gratuity, and reservations are required. [Eaterwire]

La Peg

140 North Christopher Columbus Boulevard, , PA 19106 (215) 375-7744 Visit Website

Talula's Daily

208 West Washington Square, , PA 19106 (215) 592-6555 Visit Website

Whetstone Tavern

700 South 5th Street, , PA 19147 (267) 239-0906 Visit Website

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