Little Nonna's Honors Frank Sinatra; Aldine’s George Sabatino Cooks at Kensington Quarters

WASHINGTON SQUARE WEST — In honor of Frank Sinatra's 100th birthday, Chef Marcie Turney and Valerie Safran's Italian trattoria Little Nonna's is offering a special four-course tasting menu featuring his favorite foods. From Monday, December 7th through Sunday, December 13th, with his greatest hits filling the room, it will offer: stuffed artichoke hearts, Clams Posillipo, macaroni and sausage, and a choice between Frank’s Chicken Vesuvio, Veal Milanese, and eggplant Parmesan. Dessert options include both a lemon ricotta torte and a pistachio olive oil cannoli. The dinner is $40 per person, excluding tax and gratuity. Here's to you, Old Blue Eyes. [Eaterwire]

FISHTOWN —  Aldine's George Sabatino is swinging by Kensington Quarters on Wednesday, December 9 to cook a six-course meal in the upstairs room. On the night's menu: sunchoke soup, maple-cured ham, cauliflower ravioli, pan-fried skate, hay-roasted beef neck, and pawpaw custard. It's $65 per person, excluding tax and gratuity, with a wine pairing by Tim Kweeder available for an additional $35 per person. Space is limited so call (267) 314-5086 or email info@kensingtonquarters.com to make a reservation between 6:00 p.m. and 8:30 p.m. [Eaterwire]