One-time Food Network Star hopeful Chad Rosenthal debuted house-made ice creams this week at his Ambler shrine to booze and barbecue, The Lucky Well. And the flavors are fitting as well as over-the-top: rye maple donut, Scotch, and smoked brisket fat blackberry all made the cut for the inaugural sampler.
While you're waiting for the R5, the truly brisket fat-curious may also want to read up on this more savory take on brisket ice cream, spotted last year in Washington, DC.
