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Local ingredients have gained a new showcase at Helm, a upscale-casual BYOB in Old Kensington. Chefs Mike Griffiths (most recently of Fork) and Kevin D'Egidio (late of Stateside) bring a collective wealth of experience in Philly's top kitchens, and are now making their chef-owner debuts with a focus on French-influenced American food.
They've got a stated commitment to feature hyperlocal ingredients — that is, those grown by Philadelphia's urban farms — across their ever-changing chalkboard menu. (The opening menu is shown above, with starters running from $9 to $12 and entrees from $18 to $22, plus a monkfish for two at $45.)
Helm is BYOB and currently serving dinner only, Tuesday through Saturday.
Helm, 1303 North Fifth Street, (215) 309-2211, now open.
