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The unofficial start of summer in Philly comes tomorrow, April 30, with the reopening of Morgan's Pier. New this season, Laurel chef-owner and Top Chef winner Nick Elmi has control of the menu — and it's an expansive list of food complete with "dancing tater tots" and a full-on glossary. No need to fret about how to pronounce aigre-doux when quizzing your server about what you may or may not be ordering; it's all right there.
Here now, the menus for 2015 (yes, there will be brunch):