Opening Alert: Tria Takes It to Another Level in Fitler Square

The doors are open at Tria Fitler Square, one of spring's most anticipated openings. Taking the place of the former Dmitri's, this new member of the ever-popular Tria family incorporates the beer, wine, cheese, and relaxed atmosphere you expect from the brand. But it also builds on the more food-forward approach begun by Tria Taproom, with a menu that could solidify it as a dinner destination.

Tria owners Jon Myerow and Michael McCaulley have installed a full kitchen at this new location, and brought on chef Karen Nicolas (former chef at Main Line kosher spot Citron + Rose and a 2012 Food & Wine Best New Chef honoree) to run it. The mains are described as "medium plates" (all comfortably under $20), favoring dinner-friendly selections like roast chicken, braised short rib, and fresh pastas. There's also a wide variety of starters and salads, as well as desserts.