clock menu more-arrow no yes mobile

Filed under:

David Chang Carbo-Loaded at Vetri This Weekend

How do you cap off eating all the pasta at Vetri? With a rotolo, naturally.

@marcvetri is turning me into a real Asian food blogger. So happy to finally get to eat here

A photo posted by Dave Chang (@davidchang) on

Momofuku chef David Chang was in Philly this weekend, according to his gleeful documentation of the pasta courses at Vetri posted to Instagram Saturday night, from menu staple almond tortellini to seasonal ramp ravioli. ("More ramp dishes need to taste like this," reads the caption.)

And to follow that up, Chang paid tribute to the rabidly adored rotolo at Pizzeria Vetri, which "rules," according to the chef and almost everyone else.

like a sticky bun but with pistachios called a rotolo: stuffed with cheese and mortadella. Pizzeria Vetri rules

A photo posted by Dave Chang (@davidchang) on


1312 Spruce Street, , PA 19107 (215) 732-3478 Visit Website

Pizzeria Vetri

1939 Callowhill Street, , PA 19130 (215) 600-2629 Visit Website