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SOUTH BROAD — The Boot & Saddle's imposing, circa-1950 neon sign has finally been restored and was reinstalled on Saturday following a conspicuous month-long absence. [Passyunk Post]
RITTENHOUSE — This week's tasting menu at Matyson BYOB is all about soft-shell crab. The menu features four courses highlighting soft-shells (plus a thankfully crab-free dessert) for $55 per person, and is available from Monday, June 8 through Thursday, June 11. [EaterWire]
NORTH BROAD — Osteria Philly will host a cookbook dinner with Portland, OR chef Jenn Louis, author of Pasta by Hand. The four-course dinner takes place this Wednesday, June 10, at 6:30 p.m., and costs $65 per person. (That price doesn't include alcohol, tax, or tip, but does include a copy of the book.) [EaterWire]