Dizengoff Promises Soft-Shell Crab Pita Sandwiches for One Day Only

It's a big week for Dizengoff: Bon Appetit named the hummusiya one of 50 nominees for its annual Best New Restaurants list, and perhaps even more importantly, the restaurant announced a limited run of soft-shell crab pitas:

Imagine one of these soft shell crab schnitzels stuffed in a pita with pickled red cabbage, amba tehina, and Israeli salad. Grab one this Sunday at Dizengoff. 2 pm until sell-out! $15 includes a drink. Quantities are limited #onedayonly #sundayfunday

A photo posted by Dizengoff_Philly (@dizengoff_philly) on Aug 3, 2015 at 2:03pm PDT

The soft-shells will be up for grabs on a first-come, first-served basis on Sunday, August 9, from 2 p.m. until they sell out. $15 gets you a drink and a sandwich, which is described as a fresh pita stuffed with a soft-shell crab schnitzel, pickled red cabbage, amba (mango pickle) tehina, and Israeli salad. If previous one-day-only specials at CookNSolo spots are any indication, you'll want to get there early in anticipation of a quick sell-out.