Tomorrow marks the opening of The Little Lion, Old City's newest public house. A menu by chef Sean Ciccarone of Southern-influenced comfort food will compliment a 16 tap bar including draft cold-pressed coffee, sangria, and of course, beer and cider.
The bi-level space changed considerably from its previous tenant, Haru, though still boasting the same high ceilings, this time around with a red and black color scheme. The first floor bar was moved under the staircase, while upstairs, you'll find a larger bar with TVs. Fitting in with its Old City backdrop, some walls are adorned with colonial-time quotes, specifically by Alexander Hamilton, for whom the restaurant is named. Check out the space, and stay tuned for menus, coming soon.
