The Little Lion opened its doors today, welcoming in hungry lunch-goers, and later on, they'll do the same for a dinner crowd ready to eat chef Sean Ciccarone's Southern-inspired comfort food. The Old City "pour house" boasts 16 draft lines, 14 of them for craft beers and ciders, one for cold-pressed coffee, and another for draft sangria. Check out the dinner, lunch, and drink menus below. When you're done, take a tour of the space here.
Here's what you'll be eating at Old City's newest restaurant.
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