Executive chef Michael Millon spent the better portion of last night serving house-made cotechino and uni-draped squid ink spaghetti "alla chitarra" to hungry guests in Fairmount at Tod Wentz's brand new Italian BYOB, A Mano. The itty-bitty restaurant at 2244 Fairmount Avenue, now completely transformed from its once grocery store beginnings, is finally open. Its 48-seat dining room, flooded with natural light from windows that open to the street (once the warm weather returns), is simple: bistro chairs, green banquettes, bold, hanging mirrors and bare custom wood tables, for that high-end casual aesthetic.
A Mano Brings Highbrow Italian to Fairmount
From the mind of chef Townsend Wentz, to the hands of chef Michael Millon, with the design of a classic Philly BYOB.