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Don't Forget to Tip Your Eater

Despite the current trend, here, tipping is encouraged

As Philly's dining scene continues to blow up, it's you, the readers, the tipsters, the gossipers, the rumormongers that keep us afloat. You are the blood that runs through our veins, always keeping us in-the-know, on top of all things Philly food and drink. And there's no better time than now, just a few months into an already impressive 2016, to thank you.

So, thank you. Thank you for being there, for helping out, for all of your Instagrams (that, don't forget, we'll regram if you tag #eaterphilly), for all of your Tweets. Newcomers, here's a quick reminder of ways to be a part of it all:

Spot a shiny, orange liquor license placard posted onto a once-empty building? Have a clue about where the next neighborhood hotspot might land? Shoot us an email to philly@eater.com. Need to vent about some recent news? Write up your rant, and hit up our tipline. If you think it's relevant, it's likely that so do we, and we love being relevant.

Follow us on Instagram, Twitter, Facebook, and especially Eater Philly's newsletter (sign up here). While you're at it, sign up for the Eater.com newsletter, a daily missive rounding up the top dining news and more. Interested in food technology, the tipping debate, drink trends, and restaurant world updates from fast-casual to fine dining, plus in-depth features, data-driven reports, and weekly video series? Enter your email address below.

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