Perched atop one of Philly's tallest buildings (3 Logan Square) is an event space called Top of the Tower, which is home to SkyBrunch, a Sunday-only brunch spot open from 10 a.m. - 2 p.m. Sometime in early June, SkyGarten will join the fun as Philly's highest beer garden.
The rooftop bar will be run by Doug Hager and the Brauhaus/Whetstone team, its beverage program managed by new-to-the-crew, Philly-famous bartender Jesse Cornell, who's compiled a draft line of great summertime German brews. Look out for cocktails (Cornell's specialty) and a focused wine list, too. Food-wise, chef Jeremy Nolen is working with the Top of the Tower team to create a menu of biergarten bar food.
Top of the Tower rocks 3,000 sq. ft. of indoor and outdoor space, and the views from up there... well, you'll see for yourself.