French Fries and Live Music Coming to the Italian Market

The Italian Market dive bar and music venue, Connie's Ric Rac, is turning 10 years old this year, and along with a slew of anniversary parties and concerts, the Ric Rac crew is expanding into the space next door, opening Connie's Kitchen, a sit-down space for guests to eat, drink, and listen to live music.

Connie's started off as a simple BYOB music venue for local acts, and in 2014, fresh off a liquor license acquisition, it became a full-fledged bar. Now, co-owner Ron Bauman says they're expanding the concept even further. "People are always bringing in food anyway," said Bauman, "We want to provide an all-around better customer experience."

Connie's Kitchen will have a similar vibe to its next door sibling: "no frills" and casual, but the smaller venue means everything will be a little more intimate. The addition will feature a small, "sit-down stage" (fits 1-2 people) for lighter acoustic sets, as well as more guest seating and a french fry-focused menu. Chef Sean Mcmonagle, previously at Brick & Brew and Happy Rooster, was brought on as a consultant to help devise a bar-friendly menu. While it still has yet to be completely fleshed out, Bauman promises different types of fries and a variety of toppings sourced from vendors down the street.

The Kitchen will be open by July 30, says Bauman.