clock menu more-arrow no yes

Filed under:

Bella Vista’s Good King Tavern Has a New Chef

Nicholas Bazik took over the reigns at the popular French bistro

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

The Good King Tavern
Good King/Facebook

As the leaves change this fall, so does the menu (below) at Good King Tavern under the direction of new chef Nicholas Bazik and sous Chef Aaron Bennawit. Bazik has cooked at some of the best spots in town — Fork, Bistro la Minette, and most recently, Lacroix.

Bazik took over the kitchen in early September and has since furthered the Good King’s mission to nail down classic French bistro favorites at affordable prices. That means Bazik-versions of steak frites, escargot, and pork shoulder confit (his comes alongside a celery root purée with sauce verte).

Starting October 8, the Tavern will also serve "an imaginative, bistro-inspired" menu on Sundays from 11 a.m. - 11 p.m. It’s a combo of brunch, lunch and dinner plates.

And as always, bottles of wine are half price all day on "Cellar Sundays", plus Monday-Thursday from 5-7 p.m., dollar oysters and deals on bubbly are offered at the bar and dining room.

The kitchen is open until 1 a.m. and the bar pours until 2 a.m., every day of the week.

Dinner menu

The Good King Tavern

614 South 7th Street, , PA 19147 (215) 625-3700 Visit Website

Sign up for the newsletter Sign up for the Eater Philadelphia newsletter

The freshest news from the local food world