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Kevin Sbraga’s Hot Chicken Is Back For One Day Only

The chef is delivering a few Fat Ham dishes through Caviar

Kevin Sbraga’s hot chicken
Caviar

Philly lost some great hot chicken when Kevin Sbraga closed his Fat Ham restaurants, but the chef is bringing it back for one glorious day. On Tuesday, April 3, Fat Ham fans can order Sbraga’s hot chicken, mac and cheese, and more through delivery service Caviar. This is the first time Caviar is doing one of its delivery “pop-ups” in Philly.

Here’s how it will all go down: Sbraga is setting up at a local restaurant’s kitchen, though he’s keeping which restaurant secret (for now, at least). From the restaurant, he’ll be making the hot chicken, served with white bread, buttermilk ranch, and dill pickles for $18, and the mac and cheese with a Ritz Cracker crust ($5), plus collard greens ($6) and candied yams with marshmallows and pecans ($6). Caviar will deliver the dishes until they sell out, which will probably happen pretty quickly. So those who have their hearts set on scoring a plate of the chicken should probably place orders early. The ordering process will kick off at 11 a.m.

The link to order is here. (You have to sign up for Caviar; this is a promotion for the service, after all.)

Top Chef winner Sbraga closed all of his restaurants, including Fat Ham, Juniper Commons, and the more upscale Sbraga. He’s now signed on to be the culinary director at the upcoming Fitler Club.

Candied yams, collard greens, and mac and cheese
Caviar
Candied yams
Caviar
The hot chicken
Caviar

The Fat Ham

3131 Walnut St, Philadelphia, PA 19104 215-735-1913 Visit Website

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