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Rachel Vigoda is the editor of Eater Philly and author of travel guidebook Moon Pennsylvania.

The Philly Restaurants That Closed During the Coronavirus Pandemic So Far

By Rachel Vigoda and Tierney Plumb

Poll: 76 Percent of Philadelphia Diners Say They’re Tipping More During the Pandemic

By Rachel Vigoda

Philadelphia Diners: How Much Are You Tipping Right Now?

By Rachel Vigoda

This Mental Hospital–Themed Halloween Pop-Up Bar Could Not Sound Less Appealing

By Rachel Vigoda

Guest Chefs Are Cooking Up Indian Food, Southern Dishes, and Sweet Treats at South Philly Barbacoa

By Rachel Vigoda

Philadelphia: Do You Feel Safe Dining Out Right Now?

By Rachel Vigoda

Sign Up for Eater Philly’s Newsletter

By Rachel Vigoda

Philly’s Fanciest Food Festival Goes Virtual This Year, With Cooking Demos and Delivery

By Rachel Vigoda

An Online Database Will Let PA Diners Know Which Restaurants Pledge to Follow COVID-19 Safety Rules

By Rachel Vigoda

With Indoor Dining Now Allowed in Philly, Several Restaurants Open Their Doors

Starting September 8, restaurants can serve indoors at 25 percent capacity. Here are the dining rooms now open.

By Rachel Vigoda