Chefs

Guest Chefs Are Cooking Up Indian Food, Southern Dishes, and Sweet Treats at South Philly Barbacoa

By Rachel Vigoda September 30, 2020

Here’s What You’ll Be Eating at Huda, the New Sandwich Shop From Abe Fisher’s Chef

By Rachel Vigoda August 11, 2020

Pop-Ups

With Her Restaurant Forced to Close, Saté Kampar’s Chef Pivots to Pop-Ups

Chef Ange Branca has become the queen of moveable feasts. She’s set to host a Malaysian dinner focused on sustainable seafood at the Fitler Club next.

By Maddy Sweitzer-Lamme August 10, 2020

At South Philly Barbacoa, Guest Chefs Are Taking Over the Kitchen in a Series of Summer Pop-Ups

By Rachel Vigoda June 29, 2020

For His Next Italian Restaurant, Marc Vetri Heads to Japan

By Rachel Vigoda May 27, 2020

What (and How) to Eat in Philly During the Coronavirus Pandemic

Philly Chefs Are Auctioning Off Their Time to Raise Money for Groceries for Immigrant Workers

By Rachel Vigoda May 12, 2020

Bored at Home, Chef Joe Cicala Built a Pizza Oven in His South Philly Backyard

By Rachel Vigoda May 11, 2020

In a New Podcast, Philly Chefs Get Real About Their Devastating New Reality

By Sarah Maiellano April 22, 2020

What (and How) to Eat in Philly During the Coronavirus Pandemic

Philly Chefs Share Their Favorite Pantry Staples

Everything you should pick up on your next supply run to cook like some of the best chefs in town

By Rachel Vigoda April 6, 2020

Marc Vetri and Other Philly Chefs Turn to Instagram to Demo What They’re Cooking

By Rachel Vigoda April 2, 2020

From Spam Musubi to French Toast Sandwiches, Here’s What Philly Chefs Are Cooking at Home

By Rachel Vigoda March 26, 2020

A Longtime Chef at East Passyunk Avenue’s Le Virtu Is Now Running the Show

By Rachel Vigoda February 18, 2020

Laser Wolf, the Highly Anticipated Zahav Sequel, Is Ready to Open

By Rachel Vigoda February 4, 2020

The Philly Episode of ‘No Passport Required’ Airs Tonight on PBS

By Rachel Vigoda February 3, 2020

Jennifer Carroll Heads Back to ‘Top Chef’ for the Fourth Time With a New Attitude

By Rachel Vigoda December 13, 2019

From Chilled Corn to Pickled Pumpkin: How Philly Chefs Develop Seasonal Menus

By Caroline Coral November 21, 2019

More Than Two Decades In, Fork Reinvents Itself With a New Chef and New Menu

By Rachel Vigoda October 18, 2019

Marc Vetri Is Buying a 125-Year-Old Butcher Shop in the Italian Market

By Rachel Vigoda October 24, 2018

South Gets a Modern Upgrade Under New Chef Elijah Milligan

By Rachel Vigoda September 26, 2018

Chef Sylva Senat Is Taking Over the Kitchen at the Pyramid Club

By Rachel Vigoda September 25, 2018