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Chefs

Guest Chefs Are Cooking Up Indian Food, Southern Dishes, and Sweet Treats at South Philly Barbacoa

Here’s What You’ll Be Eating at Huda, the New Sandwich Shop From Abe Fisher’s Chef

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With Her Restaurant Forced to Close, Saté Kampar’s Chef Pivots to Pop-Ups

Chef Ange Branca has become the queen of moveable feasts. She’s set to host a Malaysian dinner focused on sustainable seafood at the Fitler Club next.

At South Philly Barbacoa, Guest Chefs Are Taking Over the Kitchen in a Series of Summer Pop-Ups

For His Next Italian Restaurant, Marc Vetri Heads to Japan

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Philly Chefs Are Auctioning Off Their Time to Raise Money for Groceries for Immigrant Workers

Bored at Home, Chef Joe Cicala Built a Pizza Oven in His South Philly Backyard

In a New Podcast, Philly Chefs Get Real About Their Devastating New Reality

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Philly Chefs Share Their Favorite Pantry Staples

Everything you should pick up on your next supply run to cook like some of the best chefs in town

Marc Vetri and Other Philly Chefs Turn to Instagram to Demo What They’re Cooking

From Spam Musubi to French Toast Sandwiches, Here’s What Philly Chefs Are Cooking at Home

A Longtime Chef at East Passyunk Avenue’s Le Virtu Is Now Running the Show

Laser Wolf, the Highly Anticipated Zahav Sequel, Is Ready to Open

The Philly Episode of ‘No Passport Required’ Airs Tonight on PBS

Jennifer Carroll Heads Back to ‘Top Chef’ for the Fourth Time With a New Attitude

From Chilled Corn to Pickled Pumpkin: How Philly Chefs Develop Seasonal Menus