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The must-have foie gras dishes in Philly right now.
The must-have foie gras dishes in Philly right now.

12 Philly Foie Gras Dishes to Eat Before You Die

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The must-have foie gras dishes in Philly right now.

2008_10_hasmaps.jpgFoie gras is Eater HQ's most-cherished indulgence, and was at the center of some local controversy a few years ago. A bill to put a ban on foie gras got thrown out, and we were free to wallow in decadence yet again. We've compiled a list of the 12 dishes that we think show Philly's unique spin on those bites full of goosey goodness, from Marc Vetri's Foie Gras Pastrami to Pierre Calmels Foie Gras Crème Brûlée at Bibou. We would whole-heartedly support a Foie Gras crawl if anyone wants to set it up.

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Foie Gras Two Ways at Bibou

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Foie Gras and Scrapple at The Corner

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Foie Gras Soup at Sbraga

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Foie Gras Griddlecakes at Meme

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Foie and Butternut Squash Mousse at Stateside

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Whipped Foie Gras and Pomegranate at Ela

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Chicken & Duck Liver Mousse at The Dandelion

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Fried Chicken, Foie Gras, and Winter Slaw at a.kitchen

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Foie Gras Ravioli at Meritage

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Foie Gras Skewer at Zahav

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Foie Y Setas at Jamonera

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Foie Gras Pastrami at Vetri

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Foie Gras Two Ways at Bibou

Foie Gras and Scrapple at The Corner

Foie Gras Soup at Sbraga

Foie Gras Griddlecakes at Meme

Foie and Butternut Squash Mousse at Stateside

Whipped Foie Gras and Pomegranate at Ela

Chicken & Duck Liver Mousse at The Dandelion

Fried Chicken, Foie Gras, and Winter Slaw at a.kitchen

Foie Gras Ravioli at Meritage

Foie Gras Skewer at Zahav

Foie Y Setas at Jamonera

Foie Gras Pastrami at Vetri

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