The locavore movement has stretched beyond the pots and pans of restaurant kitchens, and into the stainless steel shakers of the lads and lasses behind the stick. What that means is the advent of the inevitable "garden-to-glass" cocktail menu at your favorite watering hole, featuring a roster of inebriants infused with fresh, seasonal ingredients, and spiked with local liquors. As the temperature outside trends upward from warm to scorched earth, those fresh ingredient-based boozers become more prevalent all over town.
On the list, you'll find drinks made with produce by local sourcerers at restaurants like Supper and White Dog, and augmented with house-grown herbs from the bars at Square 1682 and Le Virtu.
Without further ado, here are the 12 Best Garden-to-Glass Cocktails and the bars where you can find these sustainable sips.