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Philly’s Best-Value Restaurants, Mapped

16 Essential Restaurants in Northeast Philly

18 Essential Brunch Spots in Philly

Sor Ynez.
Neal Santos

The 38 Essential Restaurants in Philadelphia

The can’t-miss, best-of-the-best restaurants in Philly for filling jerk chicken, flaky French pastries, rich birria ramen, sustainable seafood, and much, much more

by Dayna Evans Updated
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Sor Ynez.
| Neal Santos
by Dayna Evans Updated

In case you haven’t heard, in Philly, food is our love language. Here, culinary delights range from flaky empanadas to oversized dosa to crudo sliced so thin it melts in your mouth. Options for dining out are almost debilitatingly numerous, and save for a few exceptions, Philly is home to every cuisine you can imagine. Forget what they told you: It’s not all cheesesteaks and hoagies (though those are pretty great, too).

Over the course of the pandemic, Philly’s restaurant owners have found themselves in limbo more times than not, with closures, openings, closures, and openings disrupting our vibrant dining scene. As a result, many restaurant owners are still asking that — when you dine out — you bring your vaccination card along with your mask, despite the city lifting COVID-19 restrictions in April. Whether you’re dining in, taking out, or getting delivery, be kind and tip well. It’s been a whirlwind of a time for the restaurant industry.

For the summer refresh, Eater Philly is continuing to focus on places both big and small, fine dining and casual, where sandwiches, tasting menus, takeout, and sweets are all available, to suit every fancy. After all, variety is the spice of life — and in Philly, you can have it all.

Restaurants and pop-ups on this map have been open or operating for at least six months. For the most exciting new restaurants in town, check out our Eater heatmap here.

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Note: Restaurants on this map are listed geographically.
If you book a reservation through an Eater link, Vox Media may earn a commission. See our ethics policy.

Jamaican D's Caribbean & American Restaurant

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It’s no wonder that there is frequently a line outside of Jamaican D’s on Chelten Avenue: The caramelized plantains, creamy mac and cheese, and savory collard greens made there are all perfect complements to the shop’s deeply flavored jerk chicken, and the enormous platters will keep you full for days. Customers can preorder online through Grubhub for pickup and delivery.

1265 E Chelten Ave, Philadelphia, PA 19138
(215) 927-7415
(215) 927-7415

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White Yak

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While there may not be a great preponderance of Tibetan restaurants in Philadelphia, as long as there’s White Yak in Roxborough, co-owned by husband-and-wife pair Tsering Parshingtsang and Treley Parshingtsang, we can be thankful. The Ridge Avenue restaurant, which opened in 2019, serves a warming mix of hearty, chewy momos — available in meat, chicken, and vegetarian varieties — and Tibetan-style curries, soups, and sauteed dishes. The chilled mung bean noodles are a cooling element to pair with chile chicken, and the thenthuk, a classic Tibetan soup with hand-pulled noodles, is nourishing and delicious.

6118 Ridge Ave, Philadelphia, PA 19128
(215) 483-0764
(215) 483-0764

Dalessandro's Steaks

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No guide to Philly’s diverse restaurant scene is truly complete without the addition of at least one cheesesteak place, and everyone has their favorite. Dalessandro’s in Roxborough sets a high standard by which to measure a cheesesteak: long rolls are full to bursting with thick-cut griddle-fried steak with all the requisite options (Whiz, wit, provolone, hot peppers, and more) to make your steak your own. Want to do a cheesesteak crawl? Chubby’s and Barry’s are not far away.

600 Wendover St, Philadelphia, PA 19128
(215) 482-5407
(215) 482-5407

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Càphê Roasters

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When the Kensington cafe outpost of Thu Pham’s Vietnamese coffee roaster — Càphê Roasters — opened in 2021, it wasn’t only exciting for the specialty coffee drinks that were being brewed behind the coffee bar, like the ca phe sua made with sweetened condensed milk. It was also a thrill to learn that Jacob Trinh of Trinh Eats would be the chef behind the breakfast and lunch menu. Since opening, the menu of drinks, sandwiches, banh mi, eggs, and rice platters has expanded greatly, and every menu item feels like a staple. Go for the Works or Khang’s Special banh mi — you won’t be disappointed.

3400 J St G1, Philadelphia, PA 19134
(215) 690-1268
(215) 690-1268
Several banh mi with cilantro, carrots, and cha lua sausage all stacked on top of each other. Paolo Jay Agbay/Eater Philly

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Down North Pizza

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By now, you’ve likely heard word of the Detroit-style square pies, spicy chicken wings, and flavored lemonades at Down North Pizza in Strawberry Mansion. That’s because the admirable mission of the place — to hire formerly incarcerated workers at fair wages — goes hand in hand with deliciously crispy, delightfully cheesy pizzas to make something special. Whether you end up there to support the mission or to get a taste of their signature “Norf Sauce,” you’re going to leave satisfied either way.

2804 W Lehigh Ave, Philadelphia, PA 19132
(215) 377-9787
(215) 377-9787
a hand reaching for two pizza pies, one with peppers and mushrooms and another with cheese and stripes of red tomato sauce Gab Bonghi/Eater Philly

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Sor Ynez

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Fresh and filling are the two words that come to mind when talking about Sor Ynez, American Street’s destination Mexican restaurant. The menu — from executive chef Alex Tellez — is balanced to accommodate both meat-eating and vegan guests, with an eye towards sustainability in dishes like alt-pastor cauliflower and watermelon ceviche. The cocktails are stellar, too.

1800 N American St, Philadelphia, PA 19122
(215) 309-2582
(215) 309-2582

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eeva

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Philly is a pizza town — you can’t throw a rock in this city without hitting a dozen delicious pizza places. But if you’re looking for a thoughtful menu of seasonal wood-fired sourdough pies, a list of interesting and well-curated natural wines, and a beautifully designed space, Eeva is definitely the spot. Chef Greg Dunn’s pizza dough is tangy, chewy, and airy, and side dishes like gem lettuces and fresh ricotta served with house-made focaccia are worthy pie complements. Don’t miss the sourdough loaves, bagels, and sandwiches on the weekends.

310 Master St, Philadelphia, PA 19122
(267) 687-7910
(267) 687-7910
Ted Nghiem

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Kensington Quarters

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Kensington Quarters in Fishtown used to be meat forward: In fact, KQ’s former chef Nich Bazik’s approach pre-pandemic was full-animal husbandry, with a butcher right in house. During the pandemic, though, Bazik decided to switch up the menu entirely to focus on seafood with a focus on sustainability and environmental consciousness, and the results are stellar, to say the least. With dishes like grilled swordfish with cashew dukkah, and yellowfun tuna crudo, served in a beautiful restaurant that is perfect for date nights and group dinners alike, Kensington Quarters version 2.0 is a sleeper hit.

1310 Frankford Ave, Philadelphia, PA 19125
(267) 314-5086
(267) 314-5086

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Middle Child Clubhouse

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Philadelphia’s love of sandwiches may be confusing to outsiders, but everyone loves Middle Child. At Middle Child Clubhouse — the second, much bigger restaurant from sandwich legend Matt Cahn — you can still get all the sandwich hits from the first shop, but now with so much more, like excellent cocktails, appetizers, and fun dinner choices from chef Adam Sosnowik. The restaurant itself is a great place to hang, too.

1232 N Front St, Philadelphia, PA 19122
(267) 858-4325
(267) 858-4325
A yucca vegan patty melt burger on rye stacked high and dripping with Thousand Island dressing on a green and white tiled background. Michael Persico

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South

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Brothers Ben and Robert Bynum have been influential forces in Philly’s entertainment scene since 1990, when they opened their first jazz club. South, their biggest restaurant, brought live jazz and Southern staples to Spring Garden in 2015. The jazz shows are a great complement to comfort food highlights like macaroni and cheese, honey butter skillet cornbread, etouffee and po’ boys.

600 N Broad St, Philadelphia, PA 19130
(215) 600-0220
(215) 600-0220

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Vernick Fish

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Every city needs a splurge-y date night destination — and Philly is charmed to have James Beard Award-winner Greg Vernick’s Vernick Fish for celebrations, big and small. Everything from the raw bar to the small plates to the large format dishes like roasted fluke imperial and whole branzino are immaculate. Save room for dessert: they’re perfect, too.

1 N 19th St, Philadelphia, PA 19103
(215) 419-5055
(215) 419-5055

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Dim Sum Garden

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For its pandemic pivot, Dim Sum Garden in Chinatown started selling its handmade dumplings in frozen packages to keep customers’ freezers full. Reliable orders of steaming hot soup dumplings, handmade noodles in pork sauce, and perfectly cooked Chinese greens can be augmented with twenty or forty frozen dumplings, all delicious. Head to Race Street, though, for the full dine-in menu. Don’t skip the soup dumplings.

1020 Race St, Philadelphia, PA 19107
(215) 873-0258
(215) 873-0258

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Jezabel’s Argentine Café & Catering

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Jezabel Careaga’s Argentinian medialunas, alfajores, empanadas, and other treats are like a song you can’t get out of your head: Once you try them, you’ll definitely be back for more. Alfresco seats are well suited for a quiet lunch or breakfast with a cup of tea, or go the takeout or delivery route in West Philly.

206-208 S 45th St, Philadelphia, PA 19104
(215) 554-7380
(215) 554-7380

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bāo • logy

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Judy Ni’s fast-casual Taiwanese spot serves up its namesake steamy, meat, and vegetable-filled bao buns, but there’s also a wide menu of bento boxes (bian dangs), burrito-like ruen bings, excellent handmade potstickers, and so much more, all made with local ingredients. You can place orders for pickup or delivery by phone or through Caviar.

1829 John F Kennedy Blvd, Philadelphia, PA 19103
(215) 999-2263
(215) 999-2263

Abyssinia

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A West Philly stalwart of Ethiopian cuisine in the city, Abyssinia has long comforted Philadelphians with its array of hearty dishes. Diners scoop up dishes of spiced chicken and lamb — including several vegetarian and vegan options — with perfectly thin, spongy, slightly sour injera bread. Takeout and delivery are also available.

229 S 45th St, Philadelphia, PA 19104
(215) 387-2424
(215) 387-2424

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Tambayan

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No list of Philly’s best restaurants would be complete without a shoutout to a Reading Terminal stall, and what better vendor to highlight than Kathy Mirano and her Filipino breakfast and lunch spot, Tambayan? Mirano got her start working at Reading Terminal over twenty years ago, so the opening of her own location was a full-circle moment. The fried lumpia, Filipino spaghetti, stuffed pandesal rolls, and tinadtad stew are wonderful — but don’t skip dessert. The ube macarons are one of a kind.

45 N 12th St, Philadelphia, PA 19107

Huda

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After leaving Center City restaurant Abe Fisher, chef Yehuda Sichel turned his attention to sandwiches with this gourmet sandwich shop in Rittenhouse serving creative combinations on house-baked sourdough bread and fluffy milk buns. It has been an instant favorite, partially for its brisket and partially for its vegetarian crispy maitake mushrooms. But don’t take sides: No matter what you get, it’ll be a damn good sandwich.

32 S 18th St, Philadelphia, PA 19103
(445) 544-8025
(445) 544-8025

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Amma's South Indian Cuisine

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Amma’s is a Philly staple, with aloo bonda served with cooling coconut chutney, idli dipped into sambar, masala dosa, and lamb chettinad (a long-cooked lamb dish spiced with coconut and ginger). The Couple’s Combo, which includes chicken and mutton biryani, chicken kuruma, parotta, raitha, raitha, and dessert, is perfect for date night night out (or in — takeout is available through GrubHub).

1518 Chestnut St, Philadelphia, PA 19102
(215) 563-2917
(215) 563-2917

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Her Place Supper Club

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James Beard-nominated chef Amanda Shulman’s Her Place Supper Club is the kind of dinner party everyone wants an invite to, and it’s not hard to see why. The prix-fixe dinner has a limited number of reservations, a rotating menu of extraordinary fine-dining-done-casually dishes, and a convivial energy that supper clubs are known for. While Shulman’s place started as a pop-up, the restaurant is now a permanent fixture on Sansom Street. Watch Tock for reservations — they go online every other Sunday at 6 p.m.

1740 Sansom St, Philadelphia, PA 19103

High Street Philly

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The versatile High Street on Market in Old City was one of Philly’s first notable all-day cafes — now relocated on 9th Street and rebranded as High Street Philly, it’s still very much worth the visit. Stop by in the morning for a cup of coffee and a breakfast sandwich on some of the city’s best bread, or bring out-of-towners for a dinner of seasonal new American pastas, salads, and pizzas that will explain why everyone started paying attention to Philadelphia’s restaurant scene.

101 S 9th St, Philadelphia, PA 19107
(215) 625-0988
(215) 625-0988

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Friday Saturday Sunday

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Chad and Hanna Williams’s James Beard-nominated fine dining restaurant has been offering an indulgent indoor eight-course tasting menu since February 2021, and for diners looking for a restaurant experience that is focused on both hospitality and whimsy, Friday Saturday Sunday is the place to go. The menu is ever-changing and the cocktails are some of the best in town, courtesy of bartender Paul Macdonald. Reservations are necessary.

261 S 21st St, Philadelphia, PA 19103
(215) 546-4232
(215) 546-4232

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Seorabol Center City

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At Seorabol in Center City, chef Chris Cho offers Korean food that you’ll never forget: a variety of bibimbaps, jjigae soups, rice cakes, and Korean barbecue are all made with care and craft. Don’t forget to follow chef Cho on TikTok, where he walks his 2 million followers through the intricacies of Korean cookery. Seorabol takeout travels extremely well, and indoor dining reservations are available here.

1326 Spruce St, Philadelphia, PA 19107
(215) 608-8484
(215) 608-8484

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Zahav

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Zahav, the 2019 James Beard Award winner for best restaurant in the country, first introduced Philly to the delights of Israeli cuisine and its myriad of influences more than a decade ago and continues to set the standard with its menu of laffa, mezze, and grilled meats and vegetables. In addition to the stellar service, which continues to be extremely friendly, attentive, and enjoyable, the real showstopper at Michael Solomonov and Steve Cook’s restaurant is the pomegranate molasses–braised lamb shoulder; but even something as simple and now-ubiquitous as hummus is genuinely eye-opening here. Indoor dining by reservation only.

237 St James Pl, Philadelphia, PA 19106
(215) 625-8800
(215) 625-8800
Zahav

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Puyero Venezuelan Flavor

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Puyero’s Venezuelan flavors of arepas, cachapas (thick, sweet and savory corn pancakes stuffed like a quesadilla with a variety of rich fillings) and more have gotten Philadelphians absolutely hooked. Keep an eye out for specials like beef and potato empanadas and their special holiday hallacas, an extra-large Venezuelan tamale they make every Christmas. Puyero is a great casual lunch spot for when you’re walking around Queen Village on a Saturday.

524 S 4th St, Philadelphia, PA 19147
(267) 928-4584
(267) 928-4584

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Le Caveau

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It was Chloe Grigri’s dream for years to open an intimate bar à vins, inspired by wine bars around France where diners snack on charcuterie and drink good wine. When she finally took the plunge to open Le Caveau upstairs from her French tavern The Good King in October of 2019, it was bustling for only six months before the pandemic shutdown. To our good fortune, Le Caveau is open and ready for the perfect date night. Drink natural wines and martinis on tap, and order the French hot dog, which comes served on half a baguette. It’s one of the coolest bars in the city.

614 S 7th St, Philadelphia, PA 19147

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Kalaya Thai Kitchen

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Be prepared for spice at this critical darling of a Thai restaurant, where James Beard-nominated chef Chutatip “Nok” Suntaranon serves up delightful southern Thai specialties. Standard dishes like chicken curry and laab take on a whole new meaning in Suntaranon’s kitchen, but her introduction of her own creations like flower-shaped, deep purple shaw muang dumplings are the reason we keep going back. Also check out Kalaya Thai Market, where Suntaranon sells quick-serve versions of her food and offers specialty Thai ingredients — Kalaya Fishtown is set to open some time in 2022. Takeout and delivery are available, and the Kitchen has indoor dining by reservation.

764 S 9th St, Philadelphia, PA 19147
(215) 385-3777
(215) 385-3777
white square plate with three blue dumplings shaped like flowers Rebecca McAlpin

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Fiore Fine Foods

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The dilemma at Fiore, a contemporary Italian restaurant on Front Street, is whether to go in the morning for a pistachio cornetti (the Italian equivalent of a croissant) and a breakfast sandwich stuffed with fluffy scrambled egg and ricotta, or wait until dinnertime to fill the table with lasagna bolognese, gnocchi with chanterelles, fluke Milanese, and expertly made amaro cocktails. Diners can order takeout and reservations can be made for the outdoor patio or indoor dining room online.

757 S Front St, Philadelphia, PA 19147
(215) 339-0509
(215) 339-0509

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Royal Izakaya

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Dining at James Beard-nominated chef Jesse Ito’s sushi and izakaya restaurant Royal Izakaya is a must-try experience for locals and visitors to Philly alike. Every dish — whether in the form of a roll, gyoza, or katsu sandwich — is made to Ito’s exacting standards with the highest-quality ingredients. Diners can do takeout and delivery, or walk in for dinner.

780 S 2nd St, Philadelphia, PA 19147
267-909-9002
267-909-9002

Pho 75

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Philly is lucky to be full of excellent pho spots, but Pho 75 is one of the best. They offer a small, excellent menu of flavorful, perfectly rich and balanced soup broth with any number of add-ins: tender, fatty brisket, chewy tripe, thinly sliced flank steak, and more. Enjoy an outdoor or indoor table, or order soup to go (call directly) — either way, it’ll be hot, fast, and absolutely comforting.

1122 Washington Ave F, Philadelphia, PA 19147
(215) 271-5866
(215) 271-5866

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South Philly Barbacoa

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This year, Cristina Martinez brought home the James Beard Award for Best Chef, Mid-Atlantic, making her excellent casual counter-service Mexican eatery — spotlighted on Chef’s Table and Ugly Delicious — a local landmark of which every Philadelphian is uber proud. Outdoor and indoor dining is available, but the barbacoa, especially when purchased by the half kilo with housemade tortillas, consomé, and all the fixings, also travels extremely well. No delivery, cash only, and it’s open Saturday and Sundays from 5 a.m. until they sell out.

1149 S 9th St, Philadelphia, PA 19147
(267) 746-7658
(267) 746-7658
Ted Nghiem/South Philly Barbacoa

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River Twice

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It didn’t take long for Randy and Amanda Rucker’s River Twice to become one of the most exciting New American restaurants in the city, with an evolving seasonal tasting menu that offers the full spectrum of Rucker’s repertoire (see: charred caraflex cabbage or soft shell crab in koji butter). All of the dishes are heavy on flavor, personality, and creativity, and the restaurant itself is just a lovely place at which to dine. Reservations can be made here.

1601 E Passyunk Ave, Philadelphia, PA 19148
(267) 457-3698
(267) 457-3698

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Mike's BBQ

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It’s best to call ahead to reserve meat at Mike’s BBQ. Michael Strauss’s casual counter-service barbecue destination in South Philly opens at noon Thursday to Sunday and stays open until it sells out — which is a daily occurrence. The ribs are known to disappear first, but any smoked meat aficionado will be more than satisfied with the brisket, available on its own, in a sandwich, or as a cheesesteak with onions and Cooper Sharp Whiz. Takeout and delivery, plus indoor and outdoor seating is available.

1703 S 11th St, Philadelphia, PA 19148
(267) 831-2040
(267) 831-2040

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Hardena

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Diana and Maylia Widjojo hit on something special when they began offering what they call the #NotPizzaBox, a pizza box lined with banana leaves and stuffed to the gills with the Indonesian specialties that have long made Hardena a beloved Philly mainstay. They’ve moved away from that concept for now, but you can still get all those highlights a la carte. No order is complete without fried corn fritters, called bakwan, and a few skewers of richly marinated chicken sate. Be sure to ask for extra cups of their house-made sambal, which is the best in the city. (Keep in mind: Hardena is on summer break until the end of July.)

1754 S Hicks St, Philadelphia, PA 19145
(215) 271-9442
(215) 271-9442

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Korshak Bagels

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Our apologies to our neighbors north of us, but Philly is actually the home to the best bagel, and there’s no debate worth having that will convince us otherwise. At Korshak Bagels on S. 10th Street, Philip Korshak’s bagels are somehow light inside, crunchy on the outside, sour, plump, and sweet — plus the toppings and schmears on offer are as original as the poet-slash-baker who runs the show. Korshak’s slogan is “we’re all in this together,” and based on the masses that gravitate to his shop on weekend mornings, Philadelphians are inclined to agree.

1700 S 10th St, Philadelphia, PA 19148

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Gabriella's Vietnam

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After opening her Vietnamese and Thai grill restaurant in Ambler in 2019, chef Thanh Nguyen expanded into the former Saté Kampar space in East Passyunk to serve Vietnamese street food of the highest order. The bánh bèo quảng nam — open-faced dumplings that come served in small decorative bowls — are unreal, and the large format dishes, from the half-chicken platter to Vietnamese fried winter flounder, will not let you down. Come prepared: It’s BYOB.

1837 E Passyunk Ave, Philadelphia, PA 19148
(272) 888-3298
(272) 888-3298
Gabriella’s Vietnam

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Juana Tamale

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Jennifer Zavala’s birria taco pop-ups were some of the most exciting (and delicious) to hit the Philly scene over the past few years, so much so that Zavala’s Juana Tamale grew a devoted cult following. Zavala opened a brick-and-mortar location in East Passyunk that’s brightly colored, extremely fun. There, she serves her infamous juicy birria tacos, tamales, and ramen to match. Everything on the menu is worth it.

1941 E Passyunk Ave, Philadelphia, PA 19148
An overhead photo of a plate of tacos, a bowl of birria ramen, limes, radishes, and churros. Gab Bonghi

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Machine Shop Boulangerie

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While Emily Riddell’s French boulangerie only opened in January of 2022 in the Bok building, her retail cafe was a long time coming. Over a year of pop-ups turned the whole city onto Riddell’s incredible patisserie, viennoiserie, and breads, all made so delicately that it’s no wonder that she always sells out. The permanent space just gives even more Philadelphians a chance at trying her famous vibrant lemon tarts with toasted meringue.

1901 S 9th St, Philadelphia, PA 19148
(856) 434-2352
(856) 434-2352
An overhead shot of eight different pastries and cookies and tarts. Gab Bonghi/Eater Philly

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Zeppoli

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Though Zeppoli sits across the river in Collingswood, it serves some of the best Italian-American food around. Owner Joey Baldino’s other spot, Palizzi Social Club, is also excellent, though its reservations are open to members only. Instead, call to order takeout or make a reservation online at Zeppoli, where diners can enjoy a family-style feast of unfussy Italian classics like antipasto, stewed rabbit, and spaghetti vongole. Don’t miss the fresh-fried Italian doughnuts for dessert, which inspired the restaurant’s name.

618 W Collings Ave, Collingswood, NJ 08107
(856) 854-2670
(856) 854-2670

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Jamaican D's Caribbean & American Restaurant

1265 E Chelten Ave, Philadelphia, PA 19138

It’s no wonder that there is frequently a line outside of Jamaican D’s on Chelten Avenue: The caramelized plantains, creamy mac and cheese, and savory collard greens made there are all perfect complements to the shop’s deeply flavored jerk chicken, and the enormous platters will keep you full for days. Customers can preorder online through Grubhub for pickup and delivery.

1265 E Chelten Ave, Philadelphia, PA 19138
(215) 927-7415
(215) 927-7415

White Yak

6118 Ridge Ave, Philadelphia, PA 19128

While there may not be a great preponderance of Tibetan restaurants in Philadelphia, as long as there’s White Yak in Roxborough, co-owned by husband-and-wife pair Tsering Parshingtsang and Treley Parshingtsang, we can be thankful. The Ridge Avenue restaurant, which opened in 2019, serves a warming mix of hearty, chewy momos — available in meat, chicken, and vegetarian varieties — and Tibetan-style curries, soups, and sauteed dishes. The chilled mung bean noodles are a cooling element to pair with chile chicken, and the thenthuk, a classic Tibetan soup with hand-pulled noodles, is nourishing and delicious.

6118 Ridge Ave, Philadelphia, PA 19128
(215) 483-0764
(215) 483-0764

Dalessandro's Steaks

600 Wendover St, Philadelphia, PA 19128

No guide to Philly’s diverse restaurant scene is truly complete without the addition of at least one cheesesteak place, and everyone has their favorite. Dalessandro’s in Roxborough sets a high standard by which to measure a cheesesteak: long rolls are full to bursting with thick-cut griddle-fried steak with all the requisite options (Whiz, wit, provolone, hot peppers, and more) to make your steak your own. Want to do a cheesesteak crawl? Chubby’s and Barry’s are not far away.

600 Wendover St, Philadelphia, PA 19128
(215) 482-5407
(215) 482-5407

Càphê Roasters

3400 J St G1, Philadelphia, PA 19134
Several banh mi with cilantro, carrots, and cha lua sausage all stacked on top of each other. Paolo Jay Agbay/Eater Philly

When the Kensington cafe outpost of Thu Pham’s Vietnamese coffee roaster — Càphê Roasters — opened in 2021, it wasn’t only exciting for the specialty coffee drinks that were being brewed behind the coffee bar, like the ca phe sua made with sweetened condensed milk. It was also a thrill to learn that Jacob Trinh of Trinh Eats would be the chef behind the breakfast and lunch menu. Since opening, the menu of drinks, sandwiches, banh mi, eggs, and rice platters has expanded greatly, and every menu item feels like a staple. Go for the Works or Khang’s Special banh mi — you won’t be disappointed.

3400 J St G1, Philadelphia, PA 19134
(215) 690-1268
(215) 690-1268
Several banh mi with cilantro, carrots, and cha lua sausage all stacked on top of each other. Paolo Jay Agbay/Eater Philly

Down North Pizza

2804 W Lehigh Ave, Philadelphia, PA 19132
a hand reaching for two pizza pies, one with peppers and mushrooms and another with cheese and stripes of red tomato sauce Gab Bonghi/Eater Philly

By now, you’ve likely heard word of the Detroit-style square pies, spicy chicken wings, and flavored lemonades at Down North Pizza in Strawberry Mansion. That’s because the admirable mission of the place — to hire formerly incarcerated workers at fair wages — goes hand in hand with deliciously crispy, delightfully cheesy pizzas to make something special. Whether you end up there to support the mission or to get a taste of their signature “Norf Sauce,” you’re going to leave satisfied either way.

2804 W Lehigh Ave, Philadelphia, PA 19132
(215) 377-9787
(215) 377-9787
a hand reaching for two pizza pies, one with peppers and mushrooms and another with cheese and stripes of red tomato sauce Gab Bonghi/Eater Philly

Sor Ynez

1800 N American St, Philadelphia, PA 19122

Fresh and filling are the two words that come to mind when talking about Sor Ynez, American Street’s destination Mexican restaurant. The menu — from executive chef Alex Tellez — is balanced to accommodate both meat-eating and vegan guests, with an eye towards sustainability in dishes like alt-pastor cauliflower and watermelon ceviche. The cocktails are stellar, too.

1800 N American St, Philadelphia, PA 19122
(215) 309-2582
(215) 309-2582

eeva

310 Master St, Philadelphia, PA 19122
Ted Nghiem

Philly is a pizza town — you can’t throw a rock in this city without hitting a dozen delicious pizza places. But if you’re looking for a thoughtful menu of seasonal wood-fired sourdough pies, a list of interesting and well-curated natural wines, and a beautifully designed space, Eeva is definitely the spot. Chef Greg Dunn’s pizza dough is tangy, chewy, and airy, and side dishes like gem lettuces and fresh ricotta served with house-made focaccia are worthy pie complements. Don’t miss the sourdough loaves, bagels, and sandwiches on the weekends.

310 Master St, Philadelphia, PA 19122
(267) 687-7910
(267) 687-7910
Ted Nghiem

Kensington Quarters

1310 Frankford Ave, Philadelphia, PA 19125

Kensington Quarters in Fishtown used to be meat forward: In fact, KQ’s former chef Nich Bazik’s approach pre-pandemic was full-animal husbandry, with a butcher right in house. During the pandemic, though, Bazik decided to switch up the menu entirely to focus on seafood with a focus on sustainability and environmental consciousness, and the results are stellar, to say the least. With dishes like grilled swordfish with cashew dukkah, and yellowfun tuna crudo, served in a beautiful restaurant that is perfect for date nights and group dinners alike, Kensington Quarters version 2.0 is a sleeper hit.

1310 Frankford Ave, Philadelphia, PA 19125
(267) 314-5086
(267) 314-5086

Middle Child Clubhouse

1232 N Front St, Philadelphia, PA 19122