With the amount of great chefs populating our city, it's no surprise that you'll see more than a few dishes that could challenge some palates by making use of less-familiar game meats and "leftover" parts. As we wind down our Five Days of Meat, Eater Philly has compiled a list of spots offering up creative takes on the "nasty bits" that you might not see every day.
In this list, you won't find any simple steaks, beef Wellington, or coq au vin. Instead, let's try to channel our inner Andrew Zimmerns and eat something a little less common from an animal that doesn't cross our plates every day. Maybe you'll even end up finding a new favorite.
— Dan McKay
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