clock menu more-arrow no yes mobile
A server pouring syrup over a stack of pancakes on a plate that’s near a full flute glass of mimosa.
Sangria pancakes at Amada.
Amada.

15 Essential Brunch Spots in Philly

For that magical meal between breakfast and lunch, these are Philly’s beloved go-tos

View as Map
Sangria pancakes at Amada.
| Amada.

Philly loves its brunch, from French toast and bottomless mimosas to cajun shrimp and grits to Pennsylvania Dutch apple dumplings to wholesome pulled pork hash. Here are the essential brunch restaurants in Philly where you can make weekend plans with friends, catch up over coffee and cocktails, and get down with some serious daytime dishes.

Some of these gems only serve brunch on the weekends; for weekday breakfast options, check the guide to breakfast in Philly.

Read More
Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

Breakfast Boutique (multiple locations)

Copy Link

This cozy brunch spot specializes in a variety of waffles, pancakes, and omelettes — with several seasonal toppings to choose from. For starters, try their big steak omelette which features three eggs with juicy steak strips, fried onions, grilled peppers, roasted potatoes and a generous amount of cheddar cheese.

The Landing Kitchen

Copy Link

Nick Elmi and Fia Berisha’s all-day cafe in Bala Cynwyd is the ideal destination for brunch with a view. The Landing Kitchen outsources its pastries to formidable bakeries like Au Fournil and Crust and the daytime offerings here include everything from an array of toasts to seared pork belly sandwiches with Cooper sharp cheese.

Brunchaholics

Copy Link

This lively restaurant in Fishtown are becoming the new experts on brunch. Smoked short rib hashes, french toast cobblers, and a spicy seafood gumbo and grits are must-try items on their expansive menu. Don’t miss out on their half-off mimosa specials that pop-up throughout the week.

In Fishtown, chic Lebanese destination Suraya wows weekend brunch crowds with its menu of pastries, egg dishes, and man’oushe (flatbread) with za’atar and labneh. Don’t leave without getting something sweet, like an olive oil cake with turmeric and apricot.

Café La Maude

Copy Link

This little Northern Liberties BYOB with a covered and heated outdoor patio marries French and Lebanese cuisines, making for some very real brunch magic seven days a week. Fava hummus with eggs and za’atar pita and a berry-topped pain perdu are just two examples of Cafe La Maude’s beautiful brunch synergy.

Honey's Sit 'n Eat

Copy Link

Honey’s brunch-time appeal includes influences from various regions’ morning eats, such as country-fried steak and eggs, bagels and lox, and huevos rancheros. This homey BYOB on N. Fourth Street in Northern Liberties occasionally has a line so expect a bit of a wait.

Cafe Lift

Copy Link

Brunch all day, every day might not be a mind-blowing concept these days, but the folks at Callowhill’s Cafe Lift keep their offerings fresh with a menu that goes beyond pancakes. Delicate Italian crepes come sweet with bananas and Nutella while a veggie Benedict features chard and delicata squash.

Walnut Street Cafe

Copy Link

This vibrant and social brunch spot prepares some of the best seasonal-forward entrees that are made with locally sourced organic produce from nearby farms. Come for the tasty shakshuka, hot honey chicken and waffles, and breakfast wraps, but stay for well-priced cocktails and sumptuous snacks (such as whipped ricotta and artichoke flatbread).

Toast Cafe

Copy Link

This hybrid brunch cafe in West Philly has been impressing diners with their decadent entrees that perfects sweet and savory. If you’re going the sweet route, try their incomparable sweet potato french toast that’s wholesome and surprisingly vegan. If you’re in the mood for something savory, order their hearty oxtails and grits that has the perfect balance of spice and tenderness.

K'Far Cafe

Copy Link

Borekas, bagels, and babka are only the beginning of the brunch options at Mike Solomonov and Steve Cook’s daily daytime destination in Rittenhouse Square. The multifaceted Middle Eastern menu is full of topped toasts on Yemenite kubaneh bread, bright salads, and some lovely laminated pastries.

The Love.

Copy Link

The STARR Restaurants group offers Philly no shortage of brunch options, but the Love masters the weekend meal. The menu keeps things fresh with an appealing array of starters like hush puppies with salted honey butter followed by mains that tread the line between breakfast and lunch — think fried egg-topped turkey avocado melts and bowls of gulf shrimp and grits. Don’t sleep on brunch cocktails here, either.

Harp & Crown

Copy Link

This venue from acclaimed restaurateur/chef Michael Schulson has become a brunch institution. Their $35-per-person brunch buffet is legendary — taste their filling omelettes, partake in the create-your-own donut station (complete with a toppings bar), and relish an array of fruits and freshly squeezed juices, meat and cheese boards, sandwiches, bagels with lox and more. This is not a drill — make a reservation now.

Amada (multiple locations)

Copy Link

Chef Jose Garces doesn’t miss a beat as his love for Spanish tapas makes their way over to brunch. Try their affordable pre-fixe menu that offers shared plates (such as potato rösti, serrano ham croquettes, and tortilla Española with salsa brava and chistorra sausage) and the choice of full entrees such as their immaculate shakshuka, tasty sangria pancakes, and more.

Booker's Restaurant & Bar

Copy Link

Craving grits? Get them with shrimp or catfish and sunny-side up eggs at Booker’s in West Philly’s Cedar Park neighborhood. Other standouts on the modern Southern brunch menu at the inviting restaurant, which has a full bar, include chicken and waffles, a salmon burger, and, for a veggie option, green goddess hummus. Plus, it’s a great place to dress up and go people-watching.

La Llorona Cantina

Copy Link

How much does La Llorona love weekend brunch? A whole lot. The lively South Philly restaurant’s pastry baskets, micheladas, and bottomless mimosas are all excellent, as is hangover-helping fare from chorizo and potato omelets to pancakes drizzled with hibiscus and maple syrup. You can also indulge in regular-menu stars like ceviche and aguachile.

Breakfast Boutique (multiple locations)

This cozy brunch spot specializes in a variety of waffles, pancakes, and omelettes — with several seasonal toppings to choose from. For starters, try their big steak omelette which features three eggs with juicy steak strips, fried onions, grilled peppers, roasted potatoes and a generous amount of cheddar cheese.

The Landing Kitchen

Nick Elmi and Fia Berisha’s all-day cafe in Bala Cynwyd is the ideal destination for brunch with a view. The Landing Kitchen outsources its pastries to formidable bakeries like Au Fournil and Crust and the daytime offerings here include everything from an array of toasts to seared pork belly sandwiches with Cooper sharp cheese.

Brunchaholics

This lively restaurant in Fishtown are becoming the new experts on brunch. Smoked short rib hashes, french toast cobblers, and a spicy seafood gumbo and grits are must-try items on their expansive menu. Don’t miss out on their half-off mimosa specials that pop-up throughout the week.

Suraya

In Fishtown, chic Lebanese destination Suraya wows weekend brunch crowds with its menu of pastries, egg dishes, and man’oushe (flatbread) with za’atar and labneh. Don’t leave without getting something sweet, like an olive oil cake with turmeric and apricot.

Café La Maude

This little Northern Liberties BYOB with a covered and heated outdoor patio marries French and Lebanese cuisines, making for some very real brunch magic seven days a week. Fava hummus with eggs and za’atar pita and a berry-topped pain perdu are just two examples of Cafe La Maude’s beautiful brunch synergy.

Honey's Sit 'n Eat

Honey’s brunch-time appeal includes influences from various regions’ morning eats, such as country-fried steak and eggs, bagels and lox, and huevos rancheros. This homey BYOB on N. Fourth Street in Northern Liberties occasionally has a line so expect a bit of a wait.

Cafe Lift

Brunch all day, every day might not be a mind-blowing concept these days, but the folks at Callowhill’s Cafe Lift keep their offerings fresh with a menu that goes beyond pancakes. Delicate Italian crepes come sweet with bananas and Nutella while a veggie Benedict features chard and delicata squash.

Walnut Street Cafe

This vibrant and social brunch spot prepares some of the best seasonal-forward entrees that are made with locally sourced organic produce from nearby farms. Come for the tasty shakshuka, hot honey chicken and waffles, and breakfast wraps, but stay for well-priced cocktails and sumptuous snacks (such as whipped ricotta and artichoke flatbread).

Toast Cafe

This hybrid brunch cafe in West Philly has been impressing diners with their decadent entrees that perfects sweet and savory. If you’re going the sweet route, try their incomparable sweet potato french toast that’s wholesome and surprisingly vegan. If you’re in the mood for something savory, order their hearty oxtails and grits that has the perfect balance of spice and tenderness.

K'Far Cafe

Borekas, bagels, and babka are only the beginning of the brunch options at Mike Solomonov and Steve Cook’s daily daytime destination in Rittenhouse Square. The multifaceted Middle Eastern menu is full of topped toasts on Yemenite kubaneh bread, bright salads, and some lovely laminated pastries.

The Love.

The STARR Restaurants group offers Philly no shortage of brunch options, but the Love masters the weekend meal. The menu keeps things fresh with an appealing array of starters like hush puppies with salted honey butter followed by mains that tread the line between breakfast and lunch — think fried egg-topped turkey avocado melts and bowls of gulf shrimp and grits. Don’t sleep on brunch cocktails here, either.

Harp & Crown

This venue from acclaimed restaurateur/chef Michael Schulson has become a brunch institution. Their $35-per-person brunch buffet is legendary — taste their filling omelettes, partake in the create-your-own donut station (complete with a toppings bar), and relish an array of fruits and freshly squeezed juices, meat and cheese boards, sandwiches, bagels with lox and more. This is not a drill — make a reservation now.

Amada (multiple locations)

Chef Jose Garces doesn’t miss a beat as his love for Spanish tapas makes their way over to brunch. Try their affordable pre-fixe menu that offers shared plates (such as potato rösti, serrano ham croquettes, and tortilla Española with salsa brava and chistorra sausage) and the choice of full entrees such as their immaculate shakshuka, tasty sangria pancakes, and more.

Booker's Restaurant & Bar

Craving grits? Get them with shrimp or catfish and sunny-side up eggs at Booker’s in West Philly’s Cedar Park neighborhood. Other standouts on the modern Southern brunch menu at the inviting restaurant, which has a full bar, include chicken and waffles, a salmon burger, and, for a veggie option, green goddess hummus. Plus, it’s a great place to dress up and go people-watching.

La Llorona Cantina

How much does La Llorona love weekend brunch? A whole lot. The lively South Philly restaurant’s pastry baskets, micheladas, and bottomless mimosas are all excellent, as is hangover-helping fare from chorizo and potato omelets to pancakes drizzled with hibiscus and maple syrup. You can also indulge in regular-menu stars like ceviche and aguachile.

Related Maps