The Prince of Steaks has sat on its throne in Northeast Philly for almost four decades, and hasn't changed a thing. Rib-eye, shaved to 1/8 of an inch, gets drenched in whiz for a delightfully chewy, flavor-packed bite. The location lends itself to an organic locals-only vibe, so fit in or get out. Three Steve’s Prince of Steaks shops are open, including the original on Bustleton Avenue, the one on Comly Road, also in the Northeast, and the Langhorne location. Call ahead to order in advance and make pickup quicker.

A Pat's and Geno's-esque rivalry exists between Chubby's and Dalessandro's in Roxborough. But quietly chugging along, Barry's serves what some might say are the best, and cheesiest, steaks in the entire neighborhood. A Roxborough standby since 1989, Barry’s is open for pickup and delivery on Seamless and Grubhub. Call to order.

Many claim Dalessandro's has the best cheesesteak in Philadelphia, and it's not hard to see why. Rolls are absolutely packed with finely chopped rib-eye, the cheese is mixed in just right, and the onions are kept chunky for maximum flavor. Call ahead — or wait in line — to place your order.

Operating in Germantown since 1999, Sister Muhammad’s Kitchen is a destination for cheesesteaks of all varieties — while the restaurant serves the more classic beef cheesesteak, the lamb steak, salmon steak, and black bean vegetarian steak are all highlights. Dining in is an option, as well as takeout and delivery through DoorDash and Uber Eats.

Another Northeast Philly classic has been providing seared-to-order rib-eye steaks to its neighbors since 1949. Both Joe’s locations — the old school shop on Torresdale Avenue and the newer one in Fishtown — are open for call-ahead pickup orders. For delivery, find these rib-eye steaks on Caviar, Grubhub, DoorDash, and Uber Eats. Milkshakes in flavors like strawberry or mint chocolate chip are also available for pickup and delivery.

Larry's is drunk food for the nearby Saint Joe’s University student body, but for the rest of the world, it's a mighty fine place to order a cheesesteak, or a “belly filler”: a two-foot mammoth of a cheesesteak. However, beware the late-night weekend crowd — college kids aren't their best selves after 11 p.m. Call or download the Larry’s Steaks app to order, or use Grubhub. It’s cash only.

Don’t let Sonny’s location in tourist-friendly Old City be a deterrent. Sure, it’s a bit cleaner-looking than many of the other top shops on this list. But Sonny’s combination of friendly service, a great product, and lines that aren’t usually too long make it a solid choice.

Family-run Campo’s, in business since 1947 and at its current location in Old City since 2001, is known for The Heater, a spicy take on a cheesesteak with hot peppers, jalapeno cheddar, and buffalo hot sauce. But the classic version is also well represented here, along with all different types of hoagies (including vegetarian and vegan options). Cheesesteak seekers will also find Campo’s at Citizens Bank Park, home of the Phillies, and at the Wells Fargo Center, home of the 76ers and Flyers. Sandwiches are available for pickup and through most delivery services.

This iconic yellow-and-pink storefront on South Street has been serving cheesesteaks since 1979. The original is still there, along with a second, much bigger location just up the street (517 South Street). It’s no wonder it expanded: The cheesesteaks are executed perfectly; chopped and packed to just the right ratio. Ishkabibble’s cheese fries are also a must-order. Call or place an order on Grubhub for pickup.

Locals and tourists alike gather at Jim's on South Street, which turns out an incredible volume of cheesesteaks until late night. It’s easily one of the most well-known cheesesteak joints in town. Stop by to order or use DoorDash for delivery.

At Angelo’s in South Philly, there is almost nothing that you can order that won’t blow you away — pizza! cheesesteaks! hoagies! — but a cheesesteak at Angelo’s is a beautiful thing. With Cooper Sharp, provolone, Whiz, or with chicken instead of beef, or as a hoagie cheesesteak with all the requisite toppings, there is no wrong decision. Remember: Angelo’s is cash and takeout only.

With all the glitz of its blinding neon signs, the famed Geno's had better deliver, and for those visiting Philly for the first time, it’s one of many places to go. Geno’s claim to fame is adding the cheese, after Pat’s — its rival across the street — invented the steak sandwich. It’s open for walk-ups, or order delivery via DoorDash.

Pat's claims to have invented the cheesesteak, proudly serving the creation since 1930. Use all the standard services for delivery, or walk up to the takeout window, right down the street from Geno’s.

The favorite cheesesteak of Jim Pappas — the man behind the mission to eat 1,000 cheesesteaks from 1,000 different restaurants — Jaxx Steaks (formerly named Charile’s Roast Pork) sandwich comes with American cheese or sharp provolone, fried onions, and long hots. Order online through Seamless.

During the pandemic, Musi BYOB chef Ari Miller pivoted his Pennsport restaurant to play host to a variety of pop-ups. Frizwit serves his reimagined Philly cheesesteak with grass-fed beef, locally made beer cheese, and Merzbacher’s rolls. Plus, there are plenty of vegetarian and vegan options. Order online for pickup and delivery.

Gooey Looie's in South Philly is the home of the over-stuffed cheesesteak. Literally bursting at all of its seams, the cheesesteak is a monstrosity of a sandwich — and a delicious one at that. Call or walkup for pickup.

Many believe that John's cheesesteaks are the very best in Philadelphia. The sandwich is heavy with seasoned beef, cooked to order — no piles of soggy meat in sight. And the cheese? Sharp provolone works surprisingly well. John’s Roast Pork might not have invented the cheesesteak and, given the name, it might not have originally sold it, but one thing is for certain: John’s has pretty much perfected it. Call to order and get a pickup time.

Tony Luke's has made quite the name for itself, with locations far beyond the city's boundaries. But the original on Oregon Avenue, complete with impossible-to-miss neon signs, is where to start. Served on fresh Liscio’s rolls, Tony Luke’s cheesesteaks tend to be less greasy (and messy) than other iterations, but the flavor is still just right. Given the location near the ballpark, it’s especially fun to go after a Phillies game. Along with the shops, Philly-born cheesesteak chain Tony Luke’s is shipping frozen sandwiches packed with rib-eye and American cheese right to customers’ doors. Thaw, pop in the oven, and eat.