Back in 1970, when Philadelphia was a much different place, a young Georges Perrier opened Le Bec-Fin and put the City of Brotherly Love on the map as a French food destination in the U.S. Today, Philly’s food scene is celebrated for many reasons, and Perrier’s legacy lives on in quality French restaurants that range from bistros to fine-dining specialists. Get ready to tear apart a baguette and drink some vin rouge: Here are the essential French restaurants in and around Philly.
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