With its spacious covered patio, the always lively Cantina Los Caballitos on East Passyunk Avenue is a perfect spot for frozen margaritas on a hot day — or a margarita on the rocks anytime. Along with traditional margaritas and a couple of spicy ones, Cantina has flavors like blood orange, strawberry, passion fruit, mango, pineapple, guava, and cucumber.

You’ll likely have to wait for a table at Mexican restaurant Blue Corn in the Italian Market, but it’ll be worth it once you’re snacking on blue corn chips and guacamole and sipping on a strong classic margarita. Or go for a sweeter version like the frozen hibiscus or tamarind.

Bring Your Own Tequila! That phrase is music to the ears of any BYO-loving Philadelphian. Take your favorite bottle to Mexico City-inspired Cafe Ynez on Washington Avenue and combine it with a house-made blood orange, mango mint, or blackberry lemon mixer for $13 per carafe.

Center City’s Jose Pistola's mixes plenty of margaritas — traditional, fruity, and the spice-infused El Diablo — to go with its modern Mexican fare. Even better, pitchers of margaritas are discounted every weekday during the 4-6 p.m. happy hour. In South Philly, head to sister spot Pistola’s Del Sur. Fishtown inhabitants, your margaritas are at Sancho Pistola’s.

Upscale restaurant Tequilas in Rittenhouse has been mixing up margaritas for more than three decades — owner David Suro-Piñera is a tequila and mezcal expert. Along with the standbys, try upgraded takes, including margaritas with rose petals, cactus salt, and creme de cassis.

Among its seven margarita varieties, Lolita’s most popular involves blood orange, lime, and mint. Start with that — especially during happy hour when they go for $6 — and then keep exploring. A few come in pitchers, perfect for sharing.

The bright, airy Mission Taqueria offers creative margaritas made with fresh squeezes from its juice bar and options for going spicy. The most creative? That would be the Green Juice Margie, which mixes house-pressed green juice in with the tequila — and it’s now also available with yellow juice.

Bar Bombón, a snug vegan restaurant in Rittenhouse, mixes up four different margaritas, from the classic to the Salted Grapefruit (made with amaro). The one with beet, lime, and habanero has quite a kick.

Sister restaurant to Cantina Los Caballitos, Cantina Dos Segundos in Northern Liberties offers fruity margaritas like blood orange, strawberry, mango, guava, and grilled peach, along with a classic version and spicier options.

Amid a menu of Texas barbecue and tacos, burritos, and quesadillas, El Camino Real offers seven margarita concoctions ranging from classic to creative, like the one with elderflower liqueur, chipotle, and pineapple. Come summer time, snag a margarita made with fresh watermelon puree.

Margaritas flow at all four Feliz locations in the city and the suburbs. At the Fairmount outpost, choose from nine versions, including one with lychee and another with mango, pineapple, and strawberry — it’s basically a health food. Feeling flush? Try the $25 version with upgraded liquor.