It's barbecue season, which means that smoky, chargrilled smell is wafting from neighbors' backyards to trigger intense burger cravings.
The thing is, anyone can make a burger, but making it special is the real challenge — which could mean fancy beef blends, skipping the beef altogether, showing off local produce, or coming up with cheffy accoutrements. It's all about keeping it simple while still setting yourself apart, and it takes a skilled chef to really nail the balance.
Down below, Eater's put together a look at the newest burgers that have come onto the Philly scene and made a name for themselves in the past year or so, including new meat-focused restaurants, unexpected menu additions, and updated versions of tried-and-true favorites.
Have you tried something new this year that you'd like to nominate? Leave your suggestions in the comments or email us with your thoughts.Read More