When it comes to meat, Philadelphia has a penchant for slicing steak and piling it on a long roll with melted cheese. But if the situation calls for a thick cut of beef served in a white-tablecloth setting with a glass of wine or a Manhattan, Philly can pull that off too.
Take a trip to an old-school steakhouse — complete with live piano — or get specific on steak sourcing, highlighting farms in different states. In Philly, there’s an even option for a super luxe cheesesteak rib-eye. Whatever you crave, the home of the steak sandwich serves more than just steak on a roll.Read More