Inside the Logan hotel on the Parkway, Urban Farmer offers one of the city’s most expansive steak menus. Choose grass- or corn-fed filet mignon, strip, and rib-eye from farms around the country, with dry-aged options from Pennsylvania. Or sample a little of everything with four six-ounce bites in the New York Steak Tasting.

The Philly location of Del Frisco’s is impressive, with its 32-foot ceilings, red drapes, soaring columns, and plentiful seats for hungry diners. The menu offers the standard cuts, plus some bone-in options and even a 32-ounce tomahawk for those with big appetites (and wallets).

Center City has a few chain steakhouses, but despite its more corporate vibe, The Capital Grille is a solid option for flavorful, dry-aged steaks. White table clothes, giant steak knives, and tuxedoed servers create a sumptuous feel in this centrally located restaurant.

Stephen Starr’s elegant Butcher & Singer is the full package, with its stylish setting in a high-ceilinged former bank, plush leather seats, excellent service, and menu of steakhouse classics. Bring a date or friend and share the porterhouse for two.

A sunken dining room, tufted leather seating, black and gold walls, leopard print carpet, and, frequently, live piano — the Rittenhouse Grill is old-school glam. Designed to evoke a 1940s supper club, this Rittenhouse spot is known for the 24-ounce roast prime rib.

It’s unlikely anyone has ever left hungry from a Brazilian steakhouse, where fire-roasted cuts of steak and other meats are paraded around the dining room before being carved directly onto diners’ plates. There are a few all-you-can-eat churrascarias in Center City but the only homegrown one is Picanha. Try all 13 cuts of meat plus the large salad and hot food bar.

In Society Hill, Malbec serves up Argentine offerings like skirt steak on a sizzling platter. There are also plenty of chicken, seafood, and pasta options worth coming back for after the steak.

Philly’s oldest steak joint has been in business for five decades. Queen Village’s Saloon combines a big menu of Italian dishes with cuts of beef, each of which comes with a special sauce, such as creamy cognac mustard or port wine. The second floor bar features live music — legend has it that Billy Joel once played for hours after his meal.