If you’re heading to the Northeast, there are more than enough steak options on offer, but for a family-friendly visit, go for Bronco’s. There, all-you-can-eat steak is complemented by a nice salad bar and a mouth-watering dessert menu. It’s also more affordable and low-key than the nearby Picanha Steakhouse.

Inside the Logan hotel on the Parkway, Urban Farmer offers one of the city’s most expansive steak menus. Choose grass- or corn-fed filet mignon, strip, and rib-eye from farms around the country, with dry-aged options from Pennsylvania. Or sample a little of everything with four six-ounce bites in the New York Steak Tasting.

The Philly location of Del Frisco’s is impressive, with its 32-foot ceilings, red drapes, soaring columns, and plentiful seats for hungry diners. The menu offers the standard cuts, plus some bone-in options and even a 32-ounce tomahawk for those with big appetites (and wallets).

A speakeasy-style door leads diners into the narrow, candlelit dining room of the intimate Alpen Rose with a view into the kitchen and a petite bar. All of the steaks here benefit from 14 to 120 days of in-house aging.

Stephen Starr’s elegant Butcher & Singer is the full package, with its stylish setting in a high-ceilinged former bank, plush leather seats, excellent service, and menu of steakhouse classics. Bring a date or friend and share the porterhouse for two.

Stephen Starr’s Barclay Prime serves classic dishes in a chic (but comfortable) space right on Rittenhouse Square. The menu includes a prime bone-in New York strip and a list of best-of-the-best wagyu options. Start with oysters or lobster bisque, and don’t forget sides of creamed spinach and tater tots. Feeling extra flush? Go for the $140 wagyu rib-eye cheesesteak, which comes with Champagne.

It’s unlikely anyone has ever left hungry from a Brazilian steakhouse, where fire-roasted cuts of steak and other meats are paraded around the dining room before being carved directly onto diners’ plates. There are a few all-you-can-eat churrascarias in Center City but the only homegrown one is Picanha. Try all 13 cuts of meat plus the large salad and hot food bar.

In Society Hill, Malbec serves up Argentine offerings like skirt steak on a sizzling platter. There are also plenty of chicken, seafood, and pasta options worth coming back for after the steak.