Inside the Logan hotel on the Parkway, Urban Farmer offers one of the city’s most expansive steak menus. Choose grass- or corn-fed filet mignon, strip, and rib-eye from farms in Pennsylvania, North Carolina, Nebraska, Colorado, or California. Or sample a little of everything with four six-ounce bites in the New York Steak Tasting.

Please everyone at the table with Davio’s wide menu of Italian specialties, including pasta, seafood, veggie dishes, and steak. There’s even a kids menu. On the “carni” menu, choose from prime flat iron, filet, strip, and rib-eye with or without the bone.

The Philly location of Del Frisco’s is impressive, with its 32-foot ceilings, red drapes, soaring columns, and seats for 600 hungry diners. The menu offers the standard cuts, plus some bone-in options and even a 32-ounce wagyu tomahawk for those with big appetites (and wallets).

Known for large, bustling restaurants, Michael Schulson and Nina Tinari went in a more intimate direction with their 40-seat steakhouse. A speakeasy style door leads into the narrow, candlelit dining room with a view into the kitchen and a petite bar. All of the USDA Prime steaks here benefit from 14 to 120 days of in-house aging.

Stephen Starr’s elegant Butcher & Singer is the full package, with its stylish setting in a high-ceilinged former bank, plush leather seats, excellent service, and menu of steakhouse classics. Bring a date or friend and share the porterhouse for two.

A sunken dining room, tufted leather seating, black and gold walls, leopard print carpet, and, frequently, live piano — the Prime Rib is old-school glam. Designed to evoke a 1940s supper club, this Rittenhouse spot is known for its namesake dish: the 24-ounce roast prime rib.

Stephen Starr’s Barclay Prime serves classic dishes in a chic (but comfortable) space right on Rittenhouse Square. The menu includes a 40-day dry-aged prime bone-in New York strip and a list of best-of-the-best wagyu options. Start with oysters or lobster bisque, and don’t forget sides of creamed spinach and tater tots. Feeling extra flush? Go for the $120 wagyu rib-eye cheesesteak, which comes with Champagne.

It’s unlikely anyone has ever left hungry from a Brazilian steakhouse, where fire-roasted cuts of steak and other meats are paraded around the dining room before being carved directly onto diners’ plates. There are a few all-you-can-eat churrascarias in Center City, like Fogo de Chao and Chima, but the only homegrown one is Picanha. Try all 14 cuts of meat, plus the large salad and hot food bar, for $46.95 ($32 at lunch), just the salad and hot bar for $26.95, and lower prices for kids (little ones under 6 are free and it’s half-price for ages 6-12).

Philly’s oldest steak joint has been in business for five decades. Queen Village’s Saloon combines a big menu of Italian dishes with cuts of beef, each of which comes with a special sauce, such as creamy cognac mustard or port wine. The second floor bar features live music — legend has it that Billy Joel once played for hours after his meal.