If you’re heading to the Northeast, there are more than enough steak options on offer, but for a family-friendly visit, try Broncos Brazilian Steakhouse. Here, a nice salad bar and a mouth-watering dessert menu complement all-you-can-eat steak. It’s also even more affordable and low-key than the nearby Picanha Brazilian Steakhouse, which is also excellent.

Inside the Logan hotel on the Parkway, Urban Farmer offers one of the city’s most expansive steak menus. Choose grass- or corn-fed filet mignon, strip, and rib-eye from farms around the country, with dry-aged options from Pennsylvania. Or sample a little of everything with four 6-ounce bites in the New York Steak Tasting.

The Center City location of the Del Frisco’s chain is impressive, with its 32-foot ceilings, red drapes, soaring columns, and plentiful seats for hungry diners. The menu offers the standard cuts, plus some bone-in options and even a 32-ounce tomahawk for those with big appetites (and wallets).

A speakeasy-style door leads diners into the narrow, candlelit dining room of the intimate Alpen Rose with a view into the kitchen and a petite bar. At this Central City member of the Schulson Collective restaurant group, all of the steaks benefit from 14 to 120 days of in-house aging.

With a sunken dining room, tufted leather seating, black and gold walls, leopard print carpet, and, frequently, live piano, the Rittenhouse Grill is old-school glam. Designed to evoke a 1940s supper club, this Rittenhouse spot is known for its 24-ounce roast prime rib.

It’s unlikely anyone has ever left hungry from a Brazilian steakhouse, where fire-roasted cuts of steak and other meats are paraded around the dining room before being carved directly onto diners’ plates. There are a few all-you-can-eat churrascarias in Center City but the only homegrown one is Picanha, which also has a BYOB location in Northeast Philly. Try all 13 cuts of meat plus the large salad and hot food bar.

In Society Hill, Malbec serves up Argentine offerings like skirt steak on a sizzling platter. The attractive restaurant also offers also plenty of chicken, seafood, and pasta options worth coming back for after the steak.

Philly’s oldest chophouse has been in business for over five decades. Queen Village’s Saloon combines a big menu of Italian dishes with cuts of beef, each of which comes with a special sauce such as creamy cognac mustard or port wine. And the second-floor bar features live music — legend has it that Billy Joel once played for hours after his meal.