This Japanese restaurant in Fishtown will offer a prix-fixe meal with Beau Solei oysters, tuna rice crisps, crispy rock shrimp, and the chef’s selection of rotating sashimi from 5 p.m. to 9 p.m. on Thursday, December 22, and Friday, December 23. A seat at the table is $75, and reservations can be made at Resy or by calling the restaurant at 267-310-3554.

Executive chef Matt Arcomone will showcase family-style dishes with a four-course Feast of the Seven Fishes meal. The menu touts swordfish; conchiglione with tuna, ricotta, spaghetti, and fruitti di mar (shellfish); monkfish; and limoncello tiramisu for dessert. All courses are $85 with an optional $50 for wine pairings beginning at 4 p.m. on Friday, December 23.

Located inside the Four Seasons Hotel Philadelphia, this sophisticated oyster bar offersrobust seafood menu of both raw and cooked items. Its interpretation of Feast of the Seven Fishes is a five-course prix-fixe menu with Nantucket Bay scallop crudo, king crab, salt cod brandade, grilled octopus salad, and mussels with squid ink spaghetti. Reservations, which are being released on a staggered basis, can be made at OpenTable under the “Experiences” tab. The seating is $175 per person with the option of $75 for beverage pairings. The menu is available from 5 p.m. to 9 p.m. Friday, December 23, and Saturday, December 24.

For over 45 years, the Sena family has been serving Italian cuisine. For 2022, the restaurant will offer an eight-course prix-fixe Feast of Seven Fishes meal featuring salted cod salad, spaghetti and clams, fried cod and calamari, branzino filet, and more. This special menu is available now through Friday, December 30 — except Christmas Eve and Christmas Day when the restaurant will be closed. A seat at the table is $108 per person. Reservations are required; call 215-922-2803.

Spasso is treating diners to an assortment of seafood dishes including shrimp cocktail, an appetizer with fried and grilled calamari, fried smelts, baked mussels, and clams, as well as an entree choice of branzino, halibut, or jumbo shrimp, and crab meat with linguine for its Feast of the Seven Fishes dinner. The regular menu will be available a la carte; the prix-fixe feast is $59 per person and is available from 1 p.m. to 8 p.m. Saturday, December 24.

Celebrate Christmas Eve with a traditional Feast of Seven Fishes dinner of tuna crudo, crab and squid ink linguine, Mediterranean branzino filet pizziola, and more for $85 per person. Diners may also partake in a special a la carte menu. The feast is available from 4 p.m. to 9 p.m. Saturday, December 24.