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An overhead view of latkes with trout roe, a martini glass with a lemon twist, and a fennel salad in a white bowl.
Latkes, fennel salad, and a martini at Middle Child Clubhouse.
Gab Bonghi

Where to Eat in Fishtown

Essential bars, cafes, and restaurants in one of Philly’s most talked-about neighborhoods

by Eater Staff, Dayna Evans, and Allie Conti Updated
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Latkes, fennel salad, and a martini at Middle Child Clubhouse.
| Gab Bonghi
by Eater Staff, Dayna Evans, and Allie Conti Updated

By now everyone has heard the story: Back in 2013, two industry veterans turned Girard Avenue beer-and-a-shot joint Johnny Brenda’s into a lauded gastropub and indie venue. Other businesses followed them into Fishtown — the neighborhood north of the city that sits along the Delaware River — and these days it’s possible to get everything from excellent Filipino food to classic Pennsylvanian fare on the same strip. It’s a bit absurd to call the neighborhood up-and-coming at this point — anyone who takes a stroll down Frankford Avenue can see for themself that it’s long since arrived.

In fact, the punks who first moved into the area when the rents were cheap are now grown enough that they want to eat nice things. So while the place still retains its working-class charm in the form of dive bars and delis, Center City’s cooler cousin to the north has firmly established itself as a culinary destination all its own.

Looking for neighborhood advice from the locals that live there? Check out Eater Philly’s Ask A Local series.

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The International Bar

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The folks behind local favorite Johnny Brenda’s also own the two-floor International Bar, so it makes sense that the vibes here are so nice. The music is usually excellent, the drink prices are reasonable, and the food hits the spot when you’re looking for something filling to complement your cocktail. The expansive outdoor area is a great place to bring a group during the warmer months. There are also frequent DJs and events, so check social media before you go.

1624 N Front St, Philadelphia, PA 19122
(215) 792-6461
(215) 792-6461

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Suraya

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This ambitious market, cafe, bar, and restaurant, all rolled into one, serves a Lebanese menu of man’oushe and rose pistachio pastries in the morning and lamb kebabs and whole fish with arak cocktails at night. Opt for a seat at Suraya’s long bar, at a table in the dining room, or on the spacious back patio — just make sure to book ahead, as this place’s charms are well-documented by now.

1528 Frankford Ave, Philadelphia, PA 19125
(215) 302-1900
(215) 302-1900

Castellino's Italian Market

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Sort of like Di Bruno Bros. if that icon made its home in Fishtown, Castellino’s Italian Market sells all the provisions you’d need to assemble a veritable Italian feast. In addition to meats and cheeses and jams and wine, you’ll find a sandwich counter selling some of the best hoagies in the entire city. Looking for a frozen treat? Pre-order Float Dreamery vegan ice cream for pickup at Castellino’s on the weekends.

1255 E Palmer St, Philadelphia, PA 19125
(215) 416-1187
(215) 416-1187

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Cheu Fishtown

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Ben Puchowitz and Shawn Darragh of Bing Bing Dim Sum brought their Asian-with-a-Jewish-twist cuisine to Frankford Avenue with Cheu Fishtown. The popular spot for ramen, rice bowls, and dumplings is set in a former horse stable, with a bright red bar and eye-catching decor.

1416 Frankford Ave, Philadelphia, PA 19125
(267) 758-2269
(267) 758-2269

Also featured in:

Hiroki

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For any special occasion dinners you have on the horizon, Hiroki — a sushi omakase experience on the corner of Master and Lee — is the place to go. Chef Hiroki Fujiyama’s restaurant is one of the best for sushi, not just in Fishtown but the entire city. Everything is delicately done, beautifully plated, and a sensation to eat; a truly transportive experience. Be sure to make reservations.

Corner of Lee &, Master St, Philadelphia, PA 19125, Philadelphia, PA 19122
(215) 422-3222
(215) 422-3222

Also featured in:

Pizzeria Beddia

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At the end of 2019, owner Joe Beddia opened up a full-service version of his cult-favorite takeout shop serving signature pies alongside natural wines, delicious small plates, and soft serve ice cream. Though the hype has died down a bit since the early acclaim, you should probably still make reservations if you want to dine at a prime time. The outdoor patio is warm and lovely, with convivial vibes and kind waitstaff.

1313 N Lee St, Philadelphia, PA 19125
(267) 928-2256
(267) 928-2256

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La Chingonita

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The roving Mexican food truck La Chingonita finally has a well-deserved home at 413 E. Girard Avenue, where its famous tacos, quesadillas, and burritos are available in a permanent setting. Always order an agua fresca.

413 E Girard Ave, Philadelphia, PA 19125

Kensington Quarters

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This sleek and elegant eatery pivoted from a meat-centric menu to a seafood-focused one upon reopening in late 2020. All the local, sustainable fish on the dinner menu is impressive — and the spacious back patio is perfect for summertime.

1310 Frankford Ave, Philadelphia, PA 19125
(267) 314-5086
(267) 314-5086

Also featured in:

Cake Life Bake Shop

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You can’t go wrong with any dessert of any kind from Cake Life Bake Shop, a proudly queer-owned bakery on Frankford Avenue. Cookies, cakes, bars, and more line the counter at the shop, and you can preorder festive, special desserts for seasonal holidays.

1306 Frankford Ave, Philadelphia, PA 19125
(215) 268-7343
(215) 268-7343

Also featured in:

Liberty Kitchen PHL

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Every neighborhood in Philly has about a thousand places where you can get a hoagie, some much better than others. Fishtown’s Liberty Kitchen is truly a standout, not only for its Della Casa hoagie with gabagool, fresh mozzarella, and arugula, but for the vegetarian version, too, made with roasted eggplant. Don’t sleep on the tomato pie and gussied-up Tandy Cakes, a play on one of Philly’s favorite packaged desserts.

1244 N Front St, Philadelphia, PA 19122
(215) 309-2241
(215) 309-2241

Also featured in:

Middle Child Clubhouse

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By now you’ve at least heard of if not been to Middle Child Clubhouse, the second, much larger iteration of sandwich genius Matt Cahn’s Washington Square West luncheonette. The menu is much expanded from that of the smaller sandwich shop, to everyone’s good fortune: Burgers, shrimp baskets, and a rotating list of small plates keep the dining experience fun and interesting. The list of cocktails, beer, and wine is solid too.

1232 N Front St, Philadelphia, PA 19122
(267) 858-4325
(267) 858-4325

Also featured in:

Primary Plant Based

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Joining in the recent nationwide wave of restaurants that offer a fully vegetarian or vegan menu (Philly in particular has a wonderful vegetarian restaurant scene), chef Mark McKinney’s Primary Plant Based is a standout choice for herbivorous diners. Everything from black bean udon noodles to the infamous mushroom and eggplant umami burger will satisfy cravings for something meat-free.

161 W Girard Ave, Philadelphia, PA 19123
(267) 360-2305
(267) 360-2305

Also featured in:

Streetside

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Is a Philly neighborhood truly complete without a stalwart pho joint? Streetside, a BYOB on Girard Avenue, is the go-to for all things pho, banh mi, vermicelli, and dumplings, all of which are peppered with fresh herbs and excellent flavors. It’s an easy takeout option for a weeknight — or really, any time at all.

165 W Girard Ave, Philadelphia, PA 19123
(267) 737-9165
(267) 737-9165

Murph's Bar

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One of Fishtown’s best-kept secrets is a stand-up Italian restaurant curiously situated in the back of an Irish pub. At Murph’s Bar, Puglian chef Francesco Bellastelli cooks up a nightly menu of pastas like strozzapreti with cherry tomatoes and burrata and tagliatelle bolognese. Only in Philly.

202 E Girard Ave, Philadelphia, PA 19125
(215) 425-1847
(215) 425-1847

Joe's Steaks + Soda Shop

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A good rule of thumb for a cheesesteak place is that it’s probably delicious if it’s just some dude’s name. And while some will argue that a restaurant’s second location is never as good as the original, this newer version of Joe’s is inarguably pretty solid — and now that the original in Northeast Philly is closed, this is the best version by default. The specialty shakes and the Old Bay fries never fail to satisfy, either.

1 W Girard Ave, Philadelphia, PA 19125
(215) 423-5637
(215) 423-5637

Also featured in:

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Elwood

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Get dinner with a side of local history at Adam Diltz’s BYOB, which aims to illustrate that Philly is much more than cheesesteaks and soft pretzels. At Elwood, the chef draws inspiration from the region’s past to recreate and update dishes like snapper soup, ham pot pie (the Pennsylvania Dutch staple also known as bott boi), and locally sourced pork and rabbit served family-style. For dessert, don’t miss out on the funnel cake, and on the weekends, check out the tea service that includes specialty snacks like scrapple and snickerdoodles.

1007 Frankford Ave, Philadelphia, PA 19125
(215) 279-7427
(215) 279-7427

Also featured in:

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The International Bar

1624 N Front St, Philadelphia, PA 19122

The folks behind local favorite Johnny Brenda’s also own the two-floor International Bar, so it makes sense that the vibes here are so nice. The music is usually excellent, the drink prices are reasonable, and the food hits the spot when you’re looking for something filling to complement your cocktail. The expansive outdoor area is a great place to bring a group during the warmer months. There are also frequent DJs and events, so check social media before you go.

1624 N Front St, Philadelphia, PA 19122
(215) 792-6461
(215) 792-6461

Suraya

1528 Frankford Ave, Philadelphia, PA 19125

This ambitious market, cafe, bar, and restaurant, all rolled into one, serves a Lebanese menu of man’oushe and rose pistachio pastries in the morning and lamb kebabs and whole fish with arak cocktails at night. Opt for a seat at Suraya’s long bar, at a table in the dining room, or on the spacious back patio — just make sure to book ahead, as this place’s charms are well-documented by now.

1528 Frankford Ave, Philadelphia, PA 19125
(215) 302-1900
(215) 302-1900

Castellino's Italian Market

1255 E Palmer St, Philadelphia, PA 19125

Sort of like Di Bruno Bros. if that icon made its home in Fishtown, Castellino’s Italian Market sells all the provisions you’d need to assemble a veritable Italian feast. In addition to meats and cheeses and jams and wine, you’ll find a sandwich counter selling some of the best hoagies in the entire city. Looking for a frozen treat? Pre-order Float Dreamery vegan ice cream for pickup at Castellino’s on the weekends.

1255 E Palmer St, Philadelphia, PA 19125
(215) 416-1187
(215) 416-1187

Cheu Fishtown

1416 Frankford Ave, Philadelphia, PA 19125

Ben Puchowitz and Shawn Darragh of Bing Bing Dim Sum brought their Asian-with-a-Jewish-twist cuisine to Frankford Avenue with Cheu Fishtown. The popular spot for ramen, rice bowls, and dumplings is set in a former horse stable, with a bright red bar and eye-catching decor.

1416 Frankford Ave, Philadelphia, PA 19125
(267) 758-2269
(267) 758-2269

Hiroki

Corner of Lee &, Master St, Philadelphia, PA 19125, Philadelphia, PA 19122

For any special occasion dinners you have on the horizon, Hiroki — a sushi omakase experience on the corner of Master and Lee — is the place to go. Chef Hiroki Fujiyama’s restaurant is one of the best for sushi, not just in Fishtown but the entire city. Everything is delicately done, beautifully plated, and a sensation to eat; a truly transportive experience. Be sure to make reservations.

Corner of Lee &, Master St, Philadelphia, PA 19125, Philadelphia, PA 19122
(215) 422-3222
(215) 422-3222

Pizzeria Beddia

1313 N Lee St, Philadelphia, PA 19125

At the end of 2019, owner Joe Beddia opened up a full-service version of his cult-favorite takeout shop serving signature pies alongside natural wines, delicious small plates, and soft serve ice cream. Though the hype has died down a bit since the early acclaim, you should probably still make reservations if you want to dine at a prime time. The outdoor patio is warm and lovely, with convivial vibes and kind waitstaff.

1313 N Lee St, Philadelphia, PA 19125
(267) 928-2256
(267) 928-2256

La Chingonita

413 E Girard Ave, Philadelphia, PA 19125

The roving Mexican food truck La Chingonita finally has a well-deserved home at 413 E. Girard Avenue, where its famous tacos, quesadillas, and burritos are available in a permanent setting. Always order an agua fresca.

413 E Girard Ave, Philadelphia, PA 19125

Kensington Quarters

1310 Frankford Ave, Philadelphia, PA 19125

This sleek and elegant eatery pivoted from a meat-centric menu to a seafood-focused one upon reopening in late 2020. All the local, sustainable fish on the dinner menu is impressive — and the spacious back patio is perfect for summertime.

1310 Frankford Ave, Philadelphia, PA 19125
(267) 314-5086
(267) 314-5086

Cake Life Bake Shop

1306 Frankford Ave, Philadelphia, PA 19125

You can’t go wrong with any dessert of any kind from Cake Life Bake Shop, a proudly queer-owned bakery on Frankford Avenue. Cookies, cakes, bars, and more line the counter at the shop, and you can preorder festive, special desserts for seasonal holidays.

1306 Frankford Ave, Philadelphia, PA 19125
(215) 268-7343
(215) 268-7343

Liberty Kitchen PHL

1244 N Front St, Philadelphia, PA 19122

Every neighborhood in Philly has about a thousand places where you can get a hoagie, some much better than others. Fishtown’s Liberty Kitchen is truly a standout, not only for its Della Casa hoagie with gabagool, fresh mozzarella, and arugula, but for the vegetarian version, too, made with roasted eggplant. Don’t sleep on the tomato pie and gussied-up Tandy Cakes, a play on one of Philly’s favorite packaged desserts.

1244 N Front St, Philadelphia, PA 19122
(215) 309-2241
(215) 309-2241

Middle Child Clubhouse

1232 N Front St, Philadelphia, PA 19122

By now you’ve at least heard of if not been to Middle Child Clubhouse, the second, much larger iteration of sandwich genius Matt Cahn’s Washington Square West luncheonette. The menu is much expanded from that of the smaller sandwich shop, to everyone’s good fortune: Burgers, shrimp baskets, and a rotating list of small plates keep the dining experience fun and interesting. The list of cocktails, beer, and wine is solid too.

1232 N Front St, Philadelphia, PA 19122
(267) 858-4325
(267) 858-4325

Primary Plant Based

161 W Girard Ave, Philadelphia, PA 19123

Joining in the recent nationwide wave of restaurants that offer a fully vegetarian or vegan menu (Philly in particular has a wonderful vegetarian restaurant scene), chef Mark McKinney’s Primary Plant Based is a standout choice for herbivorous diners. Everything from black bean udon noodles to the infamous mushroom and eggplant umami burger will satisfy cravings for something meat-free.

161 W Girard Ave, Philadelphia, PA 19123
(267) 360-2305
(267) 360-2305

Streetside

165 W Girard Ave, Philadelphia, PA 19123

Is a Philly neighborhood truly complete without a stalwart pho joint? Streetside, a BYOB on Girard Avenue, is the go-to for all things pho, banh mi, vermicelli, and dumplings, all of which are peppered with fresh herbs and excellent flavors. It’s an easy takeout option for a weeknight — or really, any time at all.

165 W Girard Ave, Philadelphia, PA 19123
(267) 737-9165
(267) 737-9165

Murph's Bar

202 E Girard Ave, Philadelphia, PA 19125

One of Fishtown’s best-kept secrets is a stand-up Italian restaurant curiously situated in the back of an Irish pub. At Murph’s Bar, Puglian chef Francesco Bellastelli cooks up a nightly menu of pastas like strozzapreti with cherry tomatoes and burrata and tagliatelle bolognese. Only in Philly.

202 E Girard Ave, Philadelphia, PA 19125
(215) 425-1847
(215) 425-1847

Joe's Steaks + Soda Shop

1 W Girard Ave, Philadelphia, PA 19125

A good rule of thumb for a cheesesteak place is that it’s probably delicious if it’s just some dude’s name. And while some will argue that a restaurant’s second location is never as good as the original, this newer version of Joe’s is inarguably pretty solid — and now that the original in Northeast Philly is closed, this is the best version by default. The specialty shakes and the Old Bay fries never fail to satisfy, either.

1 W Girard Ave, Philadelphia, PA 19125
(215) 423-5637
(215) 423-5637

Related Maps

Elwood

1007 Frankford Ave, Philadelphia, PA 19125

Get dinner with a side of local history at Adam Diltz’s BYOB, which aims to illustrate that Philly is much more than cheesesteaks and soft pretzels. At Elwood, the chef draws inspiration from the region’s past to recreate and update dishes like snapper soup, ham pot pie (the Pennsylvania Dutch staple also known as bott boi), and locally sourced pork and rabbit served family-style. For dessert, don’t miss out on the funnel cake, and on the weekends, check out the tea service that includes specialty snacks like scrapple and snickerdoodles.

1007 Frankford Ave, Philadelphia, PA 19125
(215) 279-7427
(215) 279-7427

Related Maps