In the Philly ‘burbs, Nagomi offers perfect takeout, with a dinner special that will fill you up for dinner and lunch the next day. For under $20, you can get three delicious fish rolls — the yellowtail and jalapeno and spicy crunch tuna roll are highlights — and a side of the requisite miso soup. Live in the Northwest part of the city? Despite being located in Glenside, Nagomi is usually within delivery range. Orders for delivery must be made on Grubhub.

Manayunk’s go-to sushi BYO is satisfying the neighborhood’s cravings for tuna tataki, East Falls rolls, and customizable sushi dinners. Yanako has cut out the middleman (and inflated delivery fees) and is taking orders for delivery and pickup via their website.

The latest edition to Philly’s sushi scene is Izakaya by Yanaga, run by Kevin Yanaga, who formerly worked at Morimoto and Zama. There are more dishes than just sushi — ramen, gyoza, and bao, for example — but the move is the sashimi bar and one of Izakaya’s excellent cocktails. Reservations can be made online.

The intimate, peaceful space that houses Hiroki at the corner of Master and Lee is one that will immediately lower your heart rate. Calming effect aside, chef Hiroki Fujiyama’s omakase menu — for $155 a person — is a not-to-miss experience, with sushi rolls inspired by Fujiyama’s hometown of Kyoto. There’s also a sake pairing. Reservations are required and can be made at Hiroki’s website.

After working in the kitchens at Morimoto and Hiroki, Andy Bernard launched his sushi delivery service with co-founder Crystal Gurin in the middle of the pandemic shutdown, and they’re still taking pickup and delivery orders Wednesday through Sunday. The chirashi, with fish, roe, vegetables, and seasoned rice, is a good place to start.

Chef Kenneth Sze, who learned the sushi biz at his family's Yokahama in Maple Shade, brought his skills to Old City with Tuna Bar. Along with sushi, gyoza, and a few noodle and rice dishes, the restaurant serves a wonton soup based off Sze's grandmother's recipe.

The full bar and amazing selection of sakes are part of the draw at Fuji Mountain, but the menu options for dinner and lunch offer plenty of options for those who don’t only want sushi. Order pickup or delivery online, or make reservations at Fuji Mountain’s website.

Vic ranks up there as a perennial favorite for getting the most bang for your buck. The menu is larger than might be expected given the small space but those who prefer to keep it simple should go with Vic’s combo platters and three-roll deals. Call to order pickup or delivery within 10 blocks of Rittenhouse Square. Walk in or call for reservations.

The menu at Michael Schulson’s underground Double Knot features robatayaki, chicken katsu, tataki, and, of course, sushi. Here, the pearly rice is warmed, then topped with slices of shimmering fish and enhanced with a spritz of lemon, soy, or ponzu. Reservations are available on Resy.

There's a lot to choose from besides sushi at Starr Restaurants’ long-running Morimoto, including hot entrees and standout desserts, but if ever there was a time to go the omakase route, this is it. A la carte sushi are available as well. Reservation can be made online.

This Washington Square West BYOB serves creative rolls, nigiri, and sashimi, colorful chirashi, and tuna over crispy rice cakes. Call for pickup or order delivery from GrubHub. Reservations can be made online.

Chef Xiang Yu “Sam” Lin’s Sakana is worth coming to for the fresh sushi and sashimi. Sakana is BYOB and reservations for two different omakase tastings — one small and one large — can be made on Resy.

James Beard award-nominated chef Jesse Ito's Queen Village destination is a two-in-one deal. Diners can walk in for Ito's coveted omakase experience that helped launched the omakase mini-renaissance the city is currently enjoying. In the front, there is a hip izakaya with skewers, sushi, and Japanese beer. Ito has continued a takeout menu of Izakaya classics, alongside more experiential offerings. No reservations.

Collingswood’s favorite sushi restaurant, Sagami, is open to dine in, and the takeout is still a great option, too. Make reservations or order a la carte rolls, sushi dinners, or hot apps and entrees by phone. Reminder: It’s BYOB.