In the Philly ‘burbs, Nagomi offers perfect takeout, with a dinner special that will fill you up for dinner and lunch the next day. For $18, you can get three delicious fish rolls — the yellowtail and jalapeno and spicy crunch tuna roll are highlights — and a side of the requisite miso soup. Live in the Northwest part of the city? Despite being located in Glenside, Nagomi is usually within delivery range. Orders for delivery must be made on Grubhub.

Manayunk’s go-to sushi BYO is satisfying the neighborhood’s cravings for tuna tataki, East Falls rolls, and customizable sushi dinners. Yanako has cut out the middleman (and inflated delivery fees) and is taking orders for delivery and pickup via their website.

Nunu’s menu ranges from relatively tame takes on familiar rolls — think a California roll featuring blue crab and an only-in-Philly chirashi hoagie i.e. a panko crusted mega maki stuffed with avocado, yellowtail, salmon, and big eye salmon topped off with tobiko and seaweed salad. Order pickup or delivery on Toast, or make reservations for outdoor or indoor dining on OpenTable.

Umai Umai covers all the basics before getting creative with rolls like the Henrietta, a mix of lobster tempura, spicy tuna, mango, avocado, cashews, and eel sauce, and the Godzilla, which dresses up shrimp tempura and eel with strawberry, honey, macadamias, and avocado. Call for takeout or reservations for indoor dining.

After working in the kitchens at Morimoto and Hiroki, Andy Bernard launched his sushi delivery service with co-founder Crystal Gurin in the middle of the shutdown, taking pickup and delivery orders via Caviar, Wednesday through Saturday. The chirashi, with fish, roe, vegetables, and seasoned rice, is a good place to start.

Chef Kenneth Sze, who learned the sushi biz at his family's Yokahama in Maple Shade, brought his skills to Old City with Tuna Bar. Along with sushi, gyoza, and a few noodle and rice dishes, the restaurant serves a wonton soup based off Sze's grandmother's recipe. Call to order pickup from a limited takeout menu that includes cocktails, beer, and wine. Tables can be booked for outdoor and indoor dining through OpenTable.

The full bar and amazing selection of sakes are part of the draw at Fuji Mountain, but the menu options for dinner and lunch offer plenty of options for those who don’t only want sushi. Order pickup or delivery online, or make reservations at Fuji Mountain’s website.

Vic ranks up there as a perennial favorite for getting the most bang for your buck. The menu is larger than might be expected given the small space but those who prefer to keep it simple should go with Vic’s combo platters and three-roll deals. Call to order pickup or delivery within 10 blocks of Rittenhouse Square.

Michael Schulson’s underground Double Knot now serves its Japanese menu — with robatayaki, gyoza, donburi, karaage, and, of course, sushi — for takeout. Here, the pearly rice is warmed, then topped with slices of shimmering fish and enhanced with a spritz of lemon, soy, or ponzu. Happy hour is from 4 p.m. to 7 p.m. every day. Reservations are available on Resy.

There's a lot to choose from besides sushi at Starr Restaurants’ long-running Morimoto, including hot entrees and standout desserts, but if ever there was a time to go the omakase route, this is it. Cheaper options (like a $50 package) and a la carte sushi are available as well. Call for pickup or order delivery on Caviar or DoorDash. Reservation can be made online.

This Washington Square West BYOB serves creative rolls, nigiri, and sashimi, colorful chirashi, and tuna over crispy rice cakes. Call for pickup or order delivery from GrubHub. Reservations for indoor dining can be made online.

Alongside the rainbow rolls and ikura, the extensive menu at Sushi Planet includes several good options for those who want a roll minus the fish, like the Fitzwater with sweet potato tempura, avocado, and mango. Order online for delivery within a to-mile radius (it’s free within one mile; $1 within two) or look for Sushi Planet on most of the usual delivery services.

After undergoing renovations, chef Xiang Yu “Sam” Lin’s Sakana restaurant reopened at the beginning of August, and with this latest refresh in the waning days of summer, it’s worth coming back to for the fresh sushi and sashimi. Sakana is BYOB and reservations for two different omakase tastings — one small and one large — can be made on Resy.

At one time, this Pennsport location housed an old school Italian joint, but today it’s a sleek neighborhood sushi spot that’s also a good delivery option. Ginza is known for its colorful signature rolls, chirashi, and ramen. Call for pickup or order delivery on Caviar, Grubhub, or UberEats.

Collingswood’s favorite sushi restaurant, Sagami, is open again for limited indoor dining, and the takeout is still a great option, too. Make reservations or order a la carte rolls, sushi dinners, or hot apps and entrees by phone. Reminder: it’s BYOB.