All The Way Live serves vegan and raw fare in Germantown and Chestnut Hill. Go for the butternut squash soup and the chickpea and portobello burger, and round out the meal with apple pie or coconut-based cheesecake. Both locations are open Thursday to Sunday for pickup and delivery.

Vegan soul food is what’s on offer at the Nile Cafe in Germantown, a casual spot serving vegan entrees like barbecue chicken alongside collard greens, cabbage, and cornbread. Make sure to get a slice of house-made cake or a scoop of non-dairy ice cream too. Order online for pickup or delivery.

Wholesale vegan bakery Crust opened a retail shop near its commercial kitchen in Manayunk last year, and you can stop by to pick up white chocolate macadamia nut cookies, zucchini bread, brownies, and cinnamon buns. It’s open Wednesday to Sundays from 8 a.m. to 7 p.m.

Pom Pom, a fast-casual spot located in Fishtown, can be your plant-based cheerleader with delicious menu staples like Impossible smash burgers, a griddled braised green melt, and butternut squash mac and cheese, plus rotating specials. From the team that brought Soup Kitchen to Fishtown comes a clean space, with lots of plants and an airy vibe, thanks to its open garage door. The menu consists of a mix of vegetarian and vegan items, but all dishes can be made vegan. Open Tuesday, Wednesday, Saturday from 11 a.m. to 5 p.m, and Thursday and Friday from 11 a.m. to 6 p.m.

Float Dreamery, a new “cow-lorie free” (cheeky, just like all their Instagram captions) gelato venture that operates out of Castellino’s side window every Saturday, could be considered the vegan version of 1-900-Ice-Cream, as they sell out almost every week. That comes as no surprise, with flavors like MMM Matcha Say which is made with a matcha base, wild blueberry jam, and white chocolate flecks, and I-Cupo made with a vanilla base, lemon curd, and bits of olive oil cake on the menu. If they’re sold out for the week, fret not, they have some walk-up pints available at the window along with rotating scoops and ice cream sandwiches. Preorders open on Tuesdays at noon and can be placed online. Pickups are every Saturday from 12 p.m. to 3 p.m.

In the Art Museum area, this vegetarian and kosher Chinese restaurant serves an extensive, mostly vegan menu of dumplings, steamed buns, soups, fried rice, noodle dishes, and stir-fries, plus dairy-free ice cream and other desserts. There are some non-vegan items, like egg noodles. Takeout and delivery are available.

The menu is mostly vegan at the long-running Soy Cafe. The Northern Liberties spot has a coffee shop feel but the food options are extensive — breakfast sandwiches, soups, filling salads, wraps, pastries, and more. Stop in or order delivery online.

Described by many Philly vegans as having the best (dairy-free) pizza in town, Blackbird in Northern Liberties also makes a popular vegan cheesesteak using garlicky seitan. Root beer barbecue wings and cheese fries round out the menu. Order online for pickup or delivery.

Mark Mebus of vegan favorite Blackbird Pizzeria opened this Rittenhouse restaurant selling square pan pies with perfectly chewy crust and classic round pies with topping choices like vegan sausage. Don’t skip the garlic knots. Order online for pickup or delivery.

With five locations in the Philly area and two in D.C., fast-casual eatery HipCityVeg is becoming a meat-free empire, offering salads, sandwiches, and burgers that are as hearty and filling as their non-vegan counterparts. Order online for pickup or delivery.

A milk-free tres leches cake? If anyone can make it work, it’s Nicole Marquis, best known for vegan chain HipCityVeg. In Rittenhouse, her Bar Bombón infuses Philly’s vegan scene with Latin flavors. Everything on the menu is plant-based, like the hearts of palm ceviche with jicama, avocado, and jalapeno (and the spicy habanero-infused margarita.) Order through the restaurant or use Caviar/DoorDash for delivery. Outdoor and indoor dining is available.

This narrow, candlelit lounge infuses its cocktail menu with vegetal ingredients like purple sweet potato, beet brandy, and wheatgrass. The eclectic food menu includes ricotta with grilled sourdough bread, sliders with jalapeño jam, and seitan satay with peanut sauce. Order pickup or delivery online. Outdoor and indoor dining are available.

In Rittenhouse, P.S. & Co specializes in cold-pressed juices and offers an organic, vegan, gluten-free cafe menu that spans cuisines. In the morning, go for a breakfast burrito or acai bowl. For dinner, choose from options like French bread pizza and a barbecue tempeh sandwich, followed by tiramisu. Order online for pickup.

Rich Landau and Kate Jacoby reinvented meatless dining in Philly by making vegetables — not meat substitutes — the star at Vedge, an elegant eatery set in a former mansion. Through culinary skill and maybe a little magic, mushrooms become ribbons of pasta and radishes impersonate sushi. Vedge also has a killer cocktail menu and natural wine list. It’s open for takeout, indoor, and outdoor dining.

Monster Vegan, located in the Center City space that once occupied Valanni Social Club, is serving up some hair-raising, spine-tingling, deceptively plant-based Italian food. Owned and operated by couple Ron Tadeo and Lauren Margaretta, who came together over a love of horror films (hence the name), are dishing out classic pasta dishes like spicy rigatoni bolognese and truffle alfredo spaghetti. They also offer less Italian-leaning dishes such as fried chicken banh mi and birria tacos with elote. Open for takeout and delivery Tuesday through Saturday, 12 p.m. to 9 p.m. Call or place orders online.

For micro-batch vegan chocolate bars that’ll melt in your mouth and hazelnut spread that’ll level up your toast game, head to the Chocolate Alchemist’s website to place mail orders. You can also find them for sale at Riverwards Produce and The Headhouse Farmers Market.

In South Philly, this vegan bakery and cafe is where to go for a pumpkin spice latte and a cinnamon roll or a flaky, savory “spinach jawn” pastry. Batter & Crumbs also carries Four Worlds Bakery sourdough bagels and a rotating selection of sandwiches and other dishes from various vegan venues. Order online for takeout, use Caviar/Doordash for delivery, or dine both indoors or outdoors.

The charmingly retro Tasty takes on diner fare, minus the meat and dairy. Head here early for pork roll, egg, and cheese on a kaiser roll, or pick up a lunchtime sandwich like the BLT with coconut bacon or the Buffalo chik’n cheezsteak on a Sarcone’s roll. Call ahead for pickup (and when you do, be sure to ask what baked goods are available).

Long-running vegan coffee shop Grindcore House serves sandwiches and bagels with its lattes, plus baked goods from local vegan bakeries. A second location in West Philly offers a similar menu. Both are open for pickup; order online.

It’s not a restaurant per se, but there’s plenty to eat at V Marks the Shop, a little vegan grocery store offering all types of pantry and fridge items along with a selection of baked goods and prepared foods. Call for pickup or get delivery via Mercato.

What was once a vegan catering company and pop-up operation founded by married couple Bryon and Nathasa Dockett has now found a permanent home at 1801 South 4th Street. UnSoul Food offers vegan versions of classic comfort dishes like award-winning mac and cheese, seafood salad, and sweet potato cinnamon rolls. Catch UnSoul Food and other vegan vendors outside of the shop on Thursday nights from 5 p.m. to 9 p.m. at the Philly Vegan Night Market. Open Wednesday thru Sunday for takeout with varying menus and hours. Order online for pickup.